Reviewed: Jun. 13, 2002

Tried this 2 times and tho very light and airy seems to sink in the center toward the end of baking. Excellant taste & texture.

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JINNIA

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Reviewed: Jun. 7, 2002

We didn't like this very well-we didn't even finish the loaf.

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HAUSER49

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Chandler, Arizona, USA

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Reviewed: May 26, 2002

I added a LOT more garlic powder, and also more parsley flakes. We loved it! Then kids couldn't wait for it to get done! The whole house smelled wonderful!

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RILEYBAMA

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Reviewed: Apr. 19, 2002

This Bread filled my whole kitchen with the wonderful smell of garlic. The bread wasn't dense, unlike some other breads I have made before. Advice to rinse your mouth throughy after eating.

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JACTAN

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Reviewed: Apr. 1, 2002

Thank you for a perfect recipe, I love bread & garlic. The bread had a wonderful taste & texture. Thanks again!!!

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LIBBYR1

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Valmeyer, Illinois, USA

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Reviewed: Mar. 24, 2002

I used crushed garlic 1 tbsp instead of powdered garlic and unfortunately it didn't taste very garlic-like. I think I will add alot more next time...but the bread was good even so.

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CSCHUESS

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Reviewed: Mar. 18, 2002

I made the dough in the bread machine, then rolled it out onto a pan and made cuts in it and baked it in the oven for garlic bread sticks. I then brushed olive oil and sprinkled garlic seasoning and parmesan cheese (close to end of baking) on it. We ate the whole thing that night. But i find the amount of garlic powder in the recipe doesnt give it enough of a garlic flavor.

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Sunkist

Cooking Level: Expert

Living In: Salmon Arm, British Columbia, Canada

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Reviewed: Mar. 7, 2002

Really good recipe! My first attempt at baking bread in a machine and it turned out delicious, although, I wouldn't put in as much garlic next time. Personal preference.

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DawnH

Home Town: Los Angeles, California, USA

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Reviewed: Feb. 27, 2002

We loved this bread!!!!!!!! It was simple, quick and very tasty. Will make this again and again.

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WENNYPOOOH

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Reviewed: Jan. 13, 2002

The leftover bread made great croutons!

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PLINY123

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Reviewed: Jan. 11, 2002

The second time I made this bread I added more garlic to it. This seem to fullfill my families requirement for garlic. Its a truly simple loaf of bread anyone able to read the recipe and knows their bread machine can make it. Thanks for a good recipe. Douglas v

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DOUGLAS VINCENT

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Reviewed: Dec. 21, 2001

I've made a lot of bread in my bread machine but this loaf turned out pretty disappointing. I increased the garlic some others suggested and you could still barely taste it. Also, my loaf came out hard and small so maybe my yeast was off or I did something wrong, I'm not sure. Will make again just to see if I can get it right.

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TXUKGal

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2001

I used the dough cycle and cooked it in the oven for a hour at 350 degrees. It was good and I would make it again but I have to admit the smell was better than he taste. My picky son did like it!

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TIGER24

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Reviewed: Nov. 24, 2001

From jump street,I knew i was going to alter the recipe...MORE garlic,More butter, I added fresh ground peppercorn, the rainbow kind, not just black. It was GREAT!

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BIGNAY

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Reviewed: Nov. 16, 2001

I tryed and loved it. I used some suggestions from other reviews, adding 1 tbsp minced garlic and where it says 1 1/2 tsp salt I added 1 tsp salt and 1 tsp garlic salt with parsley. Also I put a little more parsley than it called for. Sliced with a little butter put in the oven for a few minutes wonderful. Love it!!Thanks!!

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brandy

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Reviewed: Oct. 30, 2001

I thought this recipe was great!!! My Family loved it! A little more garlic needed than what was on recipe, but she did warn us about that!! I would highly suggest this recipe to anyone who has a bread maker!!! ;-)

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L0VE2COOK

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Reviewed: Oct. 7, 2001

First recipe I ever had turn out perfect in the bread machine

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SOLANA

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Reviewed: Oct. 2, 2001

Bread tastes good but not very 'garlicky'. I recommend 2 tablespoons of garlic powder and 2 tablespoons of minced or fresh garlic. A tablespoon of olive oil is also good. This bread didn't rise very well but I think I added too much water because 1 cup didn't seem like enough.

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