The only reason I am rating this a four is because this is the basic bread recipe with the added parsley and 2 teaspoons of garlic powder. I actually used this to make dinner rolls, which is basically the same thing, just in dinner-roll format. The crust *is* quite crispy, and the bread on the inside is very soft and moist. Though I do not have a bread machine, I still made this by mixing all ingredients excepting the flour, which I added last. 2 and 1/2 cup of flour is plenty enough flour to use, and I suspect using a little less would still result in a good bread. If you really like garlic, I would suggest omitting one teaspoon of garlic powder and adding one clove of minced garlic. Also, since I did not have dry milk powder, I substituted it with a teaspoon of half and half which worked out fine.
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