Reviewed: Aug. 7, 2008

YUM!!!!! My S.O. and I LOVE this recipe!!! Usually, he doesn't like bread with "stuff in it" ... but, this was different ... I mixed this in my bread machine, then made rolls ... at first, he was like, "What did you put in those?" when he saw the parsley, but he gave them a chance, and he's eaten almost all of them since last night ... :) Oh, btw, I used a couple of heaping teaspoons of minced garlic instead of the dried stuff ... it was perfect ... not overwhelming, just right ... :) Thanks for the great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DOLLCHIQUE

Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA

Living In: Cleveland, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2008

This bread turned out really well, my boyfriend loved it. I also made the dough in the bread machine and let it rise about 30 min after I removed it then brushed it with melted butter. I then baked it for 40 min then I sliced it in half, brushed melted butter on inside of each half, sprinkled them with garlic powder and grated parmasean cheese then baked for 10 more min.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AmberK

Cooking Level: Intermediate

Home Town: Timaru, Canterbury, New Zealand

Living In: Penn Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2008

This is a good bread recipe - has a good texture and basic flavor. However, I was hoping for more garlic taste. I used my bread machine on a 1 1/2 lb loaf and light white crust and it came out perfectly. I will definately use again, but with more garlic.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Princess Sandra

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Maple Valley, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2008

This is an awesome bread. I made it last night with our spaghetti dinner. I changed just a few things. I did 1 cup milk in place of the water AND powdered milk. I also replaced the powdered garlic with a few gloves of fresh chopped, and I used 2 1/4 tsp yeast. I set my loaf color for light. I got a soft, delicious, flavorful, and aromatic loaf. We topped each slice with a bit of butter and sprinkled with parmesan cheese. It was a perfect addition to our meal.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Bargello

Cooking Level: Expert

Home Town: Springfield, Ohio, USA

Living In: Forsyth, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2008

This bread is not bad. I did add minced garlic plus the garlic powder. The first time I made this I must've somehow mixed the salt and yeast because it didn't turn out right. The second time, it turned out well. However, it didn't rise as well as most of the loaves I make in my machine. The loaf is a bit flat. The garlic flavor is good, but I can easily modify other recipes to add garlic. I liked it, but I've made other breads I liked better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2008

I made the adjustments that reviewer, "darkersolace" had made. Instead of adding condensed milk in place of the powdered milk I accidentally put in 2% milk instead. But you know, it was great. Also with the added rosemary & oregano. My boyfriend & I just loved it. This I will definately make again with the made adjustments.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tracey

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Marquette, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2007

So I didn't have garlic powder but I did use a little bit of garlic salt, I used regular flour and also for the 1 1/2 tsp. of salt, I used 1 tsp regular salt and 1/2 tsp johnny's seasoning salt. Also I put about 1/2 tsp of fresh rosemary in there too. It came out great! Thanks for posting the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Noelle

Cooking Level: Expert

Home Town: Longview, Washington, USA

Living In: Twin Falls, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2007

This bread was okay, it smelled good baking but it was lacking flavor when done. I too added more garlic than recommended but it didn't seem to help. I will try it the way someone suggested by taking the dough and baking it as sticks in the oven.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa

Cooking Level: Intermediate

Living In: Hackettstown, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2007

Really tasty! I used Tones granulated garlic & added more. I thought at first it was going to be too garlicky for kids but they loved it. I didn't have parsley but have a homemade italian parmesan herb blend that I was given as a gift. I have no idea what is in it but I used about 3 T. This bread did not rise very well but everyone in the family really liked the flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Scotdog

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2007

This is really great recipe! To add additional flavor, I added: 1 Tbsp of Oregano and 1 Tbsp of Basil. This bread turns out so yummy!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

nursejason

Cooking Level: Beginning

Home Town: Durham, North Carolina, USA

Living In: Greenville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2007

Very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rachael

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Manlius, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2007

This recipe is simple, easy and makes a very good bread.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CindeerellaC

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2007

This recipe is AWESOME! I chose to use butter and let in melt in the warm water before I put the water in the machine. Also, instead of garlic powder I used 5 fresh chopped cloves. Use basic setting light crust. Really moist and yummy!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

peytonsmom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2007

Very good texture and garlic flavor. Fresh garlic might be better, but this is very good as is too. Super easy to make!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Deb V.

Cooking Level: Intermediate

Home Town: Somerset, Kentucky, USA

Living In: Honolulu, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2007

This smelled great when it was baking. However, when I sliced it, it was extremely dense. I followed the recipe exactly. The only thing I can think of is that the recipe does not state the loaf size. I chose 1 1/2 lb, since that seems to be the most common size. Perhaps I should have chosen 2 lb. One thing I did that I would recommend is that, after slicing the bread, I put the slices on a cookie sheet, sprayed them with butter flavored cooking spray, sprinkled them with shredded parmesan cheese and then broiled them for a few minutes to toast the bread and melt the cheese.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Luv2Cook501

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2007

A very yummy garilic bread. I added more garlic to the bread. It was yummy. I will be keeping this recipe on hand.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bakinginthesun

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2007

Good recipe but needs more garlic. While the bread was cooking it had a nice garlic aroma but you couldn't taste it. So, I'll have to add much more next time. I like to "taste" my garlic in my bread.

Was this review helpful? [ YES ]
1 user found this review helpful