Reviewed: Dec. 16, 2011

I used 3 T honey in place of the sugar, and 1 T garlic cloves rather than powder. I also used olive oil instead of butter. Yummy!

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Reviewer:

Hannah13

Reviewed: Nov. 21, 2011

I added 1/2 a cup of cheese to the bread. It was wonderful!

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Reviewer:

foley_rebecca

Reviewed: Sep. 25, 2011

Made this bread twice, first time the loaf sunk in the middle, my fault...Second time I added more garlic and grated cheese, toasted the bread and it was wonderful. I will make this again

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Reviewer:

jacki

Cooking Level: Expert

Reviewed: Sep. 14, 2011

LOVE IT!!!!

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Reviewer:

Jane

Reviewed: Jul. 27, 2011

This turned out perfectly for us. Everyone in the family loved it, even the (somewhat particular) 16-mo-old. The only change I made was substituting a full TABLESPOON of minced garlic for the 2 teaspoons garlic powder as another reviewer recommended. Everything else was spot-on and my husband raved about it, from the crust to the taste to the texture and even how the house smelled when it got done baking. We will definitely be making this one again.

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Reviewer:

BiencuitBrigid

Reviewed: Jun. 2, 2011

My family loved this bread though I did follow a few suggestions from other reviewers before making it. I changed the butter to oil, the parsley to oregano and I used crushed garlic instead of powder. I added 2 cloves of garlic for a 2lb loaf which gave a subtle garlic flavour which I would do again when making the bread for other people however my family adore garlic and I will try doubling it next time!

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Reviewer:

Bronwen

Reviewed: Jan. 28, 2011

This Bread was very good. I made it in my Oster bread machine and it was very light and fluffy. Do remember to make sure all of your measurments are exact though.

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Reviewer:

MonikaReed

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

Reviewed: Jan. 25, 2011

I'm sure this bread is very good, but... It never finished baking as for some reason, my bread machine started SMOKING!!! :(

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Reviewer:

purplemoosemom

Reviewed: Jan. 22, 2011

Made two loaves in one day! Made first as part of dinner for a new mom. Sliced up and shared a slice with my children. Set up second loaf in machine immediately!!!! Added extra minced garlic on top of garlic powder called for in recipe just because we love garlic. That's the only change. Made entirely in machine and crust was perfect!

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