I added a couple of tablespoons of sugar with the yeast (the second time i made this recipe) and found i got a bit more rise out of it.
Fresh herbs make this, I added a bit of fresh oregano to mine, topped it with a bit of olive oil and rosemary (as described), some cracked sea salt and shredded parmesan...freaking awesome!
(have made it 3x now...no issues, just have to be sure it rises once before you start the shaping process, and it shapes better if you let it rest for about 5-10 mins after the 2nd kneading is done)
Next time i'm going to spike the top with roasted garlic cloves as well. I've no doubt it will be just as good as the first few times. Thanks so much.
PS...this was the first recipe i tried with a bread machine and it worked, so it has encouraged me to try more!
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I added a couple of tablespoons of sugar with the yeast (the second time i made this recipe)...