I did what some of the others like I add 1 teaspoon of salt and 1 teaspoon of rosemary in the bread. I sprinkled kosher salt and italian seasoning and brushed olive oil on top. Although, next time I will put the italian seasoning in the bread. I put a little bit of parmesan but I don't like how it gets a burned a bit if it's exposed to the heat. I made this twice and the first time, right after I spread the bread mixture in the 13x9 pan , I baked it and it was a little hard but the second time, I let it rise again about in the 13x9 pan for 1 hour and then, baked it and it came out soft and fluffy. I really loved the second one the best (I didn't put the parmesan this time around.) I'm using it to make focaccia bread stuffing.
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I did what some of the others like I add 1 teaspoon of salt and 1 teaspoon of rosemary in the...