Oh yum, this was so good! I have made a few focaccia recipes from the site and they are just way too soft. This was more dense and closer to what I know as focaccia bread. It was so super easy in my bread machine too. I have a Zojirushi, if that helps. I used the dough cycle as suggested. My only change was using 1/3 of the suggested rosemary. I had fresh that I dried, which I find stronger tasting. I very finely minced it with a knife to spread throughout. I sprayed a little olive oil on a piece of parchment and spread it out on that on a sheet pan. When I did the topping, after adding 1 Tblsp of olive oil it seemed like enough so that is what I used. I added about 1/4 teaspoon approximately of salt to the 1/2 teaspoon of rosemary as I minced it, for the top, and then lastly sprinkled about 2 Tablespoons of finely grated parmesan on it before baking. It took 24 minutes to finish baking. TY
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Oh yum, this was so good! I have made a few focaccia recipes from the site and they are just...