This was really good. It wasn't dried out at all. In fact it was nice and fluffy and appropriately moist. I added some Italian seasoning, as recommended by several reviewers, as well as about a tablespoon of grated parmesan to the dough. I also added some fresh basil, parmesan, kosher salt, and black olives along with the olive oil and rosemary on the top. My husband, who is leary of focaccia because it can be dry and too hard, ate four pieces. I'm guessing it got his seal of approval! =)
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This was really good. It wasn't dried out at all. In fact it was nice and fluffy and...