The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 25, 2009
This was so yummy and easy. The dough was very wet so worried it wouldn't work but oh boy it did....YUMO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 15, 2009
I wanted a different type of pizza and decided to use this bread for the crust..sooo good!!
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Cooking Level: Expert

Living In: Adrian, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 28, 2009
This was good, but a bit bland...definately try dusting the top with coarse kosher salt to give more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 24, 2009
I haven't eaten my focaccia yet, but it looks like it's store bought save for the slightly peaked color. Next time I think I'll brush with a little egg wash for a more authentic golden glow. It's beginning to get HOT here, in the 90's during the day, so I let my dough rise, after patting out into an 8 x 8 glass pan, in my car. Looks very bubbly. Can't wait to eat it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 16, 2009
I have made this bread twice. The first time I accidentally let it sit to long and it rose a little too much, however the bread still turned out great, I followed other peoples advice and sprinkled the salt on top. The bread has turned out great both times and my family now requests that we have it in the house at all times.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 14, 2009
I absolutely LOVED this bread! Thanks for sharing this. I think you could add a variety of herbs and spices but, I thought it was fabulous just the way it was (I did, however, sprinkle the top with kosher salt as one reader mentioned).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 1, 2009
Very versatile. I made several times. I do it different ways: topped with carmelized onions and goat cheese; brie and poached pears, roasted garlic and blue cheese or plain and serve with flavored oils.
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Cooking Level: Expert

Home Town: Agawam, Massachusetts, USA
Living In: East Granby, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 23, 2009
Really good focaccia! I added 1 tspn garlic powder instead of fresh garlic, approx 3/4 tspn salt and added extra fresh rosemary that I chopped very fine. Once dough was ready from bread machine, I put on my baking stone (cold) and topped with mixture of EVOO, fresh rosemary, garlic powder, sea salt and fresh ground pepper. I put stone into cold oven while preheating - took about 20 mins from when I started oven to finish baking. Will definitely make again!
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Cooking Level: Intermediate

Living In: Mantua, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 23, 2009
Perfect
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Cooking Level: Expert

Home Town: Manning, Alberta, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 26, 2009
This is a fantastic and easy bread. The entire family loved it and we dipped it in olive oil with cracked pepper. Next time I'll put salt on top to add a little more flavor, but it was already fantastic.
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Cooking Level: Intermediate

Home Town: Hemlock, Michigan, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 20, 2009
Tasted really good but next time i have to flatten it out more before i bake it, so that it's not doughy inside
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 29, 2008
I altered this recipe and it turned out well even with the alteration being an accident. I mixed all the cheese ingredients and rather than using sun dried tomatoes i used sun dried tomato salsa. It was excellent! I did have to increase the baking time and then added more cheese on top of it but my husband, five year old and three year old all LOVED it. I'll have to write down my mistake so I can re-do it.
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Home Town: San Angelo, Texas, USA
Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 8, 2008
Thanks for sharing this recipe. This is my first time trying this recipe and my focaccia turned out perfect - although it was my bread machine that did everything. I did make a few changes as suggested by others. Firstly I add warm water, 2 tablespoons sugar & 1.5 teaspoons dried active yeast into the baking pan and leave for 10 mins in the bread machine.Then I added 3 cups bread flour, 6 tablespoons extra virgin olive oil, 1.5 teaspoons garlic powder, 1 teaspoons italian herbs , 2 teaspoons dried rosemary & 1.5 teaspoons salt. Used basic bread setting and voila, 4 hours later, freshly baked focacia. Next round I will try with fresh garlic and fresh rosemary.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Reviewed: Dec. 1, 2008
Very nice and easy. I added more seasoning--italian seasoning, sage, dried minced onions. I'm a garlic freak so I added more of that as well. I separated my rounds into two small ones and dimpled, then let rise. I suppose I didn't need to; the dimpling didn't remain and the rounds weren't flat like normal focaccia, but I don't really care. Tastes good. Thanks!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 6, 2008
This made a pretty good focaccia. I followed the recipe exactly, and was very pleased. I'm not sure if there was much of a WOW factor, but it was good good bread.
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Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 29, 2008
This bread is fantastic. I like to make two smaller round loaves and use them for panini. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 19, 2008
I have made this a couple of times and it is a definite hit. Last time I made two batches for a party and only used one so put the dough in a plastic bag and refrigerated for three days and then used it for a dinner party and it was just as good. Nice to know if you are in a hurry or need to prepare a few items ahead of time. I did use the kosher salt and also always use my bread machine.
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Home Town: Westerly, Rhode Island, USA
Living In: Saint Marys, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Sep. 3, 2008
I, and my family, really enjoyed this bread. It was very flavorful and a real success! I added a touch more herbs (sage and basil) to the rosemary and it took this modification well. I've posted a photo as it ended up being a very good looking bread. Thank you for sharing this very easy and tasty recipe.
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Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 23, 2008
I will make this again. It was so simple and it went wonderfully with some homemade lasagna!!
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Cooking Level: Expert

Home Town: Spencer, New York, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 16, 2008
The ratio of ingredients in this recipes is flawless. I have a slightly ancient breadmaker, and even so this bread turned out fantastic. I did find the flavor slightly bland, but the texture was perfect. I suggest ,as others did, adding some italian seasoning to the dough.
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Cooking Level: Intermediate

Living In: Oviedo, Florida, USA

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