More Recipes Like Bread Machine Focaccia

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White Bread For The Bread Machine

Submitted by: Diana Penning

This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread.

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Bread Machine Rolls

Submitted by: Kay

This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust.

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Best Bread Machine Bread

Submitted by: DIGGETYDOG

This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust.

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Parmesan Focaccia Bread

Submitted by: Sandra Bennett

A delicious savory round loaf, with parmesan and olive oil.

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Bread Machine Garlic Bread

Submitted by: NICOLELYN

Garlic, along with a little parsley, is baked right into this delicious bread. Slather it with butter or enjoy it plain.

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Bread Machine Cardamom Bread

Submitted by: LB1FAN

Home Town: Sheboygan Falls, Wisconsin, USA

Living In: Sheboygan, Wisconsin, USA

This bread is commonly made during the Christmas season but can be enjoyed anytime of the year. It smells delicious as it's kneading and baking and it makes wonderful French toast. It is made using the dough cycle of your bread machine.

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Pizza Crust for the Bread Machine II

Submitted by: Michele

Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.

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Garlic Lover's Pizza Crust for the Bread Machine

Submitted by: KathyP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy to make recipe for the bread machine. The recipe can be doubled to make 2 pizzas.

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Tomato Focaccia Bread

Submitted by: Tony

Home Town: Colorado Springs, Colorado, USA

Living In: Gonzales, Louisiana, USA

A delicious Italian-style flat bread that's dusted with fresh herbs and has sun dried tomatoes mixed into the dough.

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Italian Herb Bread II

Submitted by: Kathy Kauffman

This is a subtley seasoned bread, with a spoonful each of Parmesan and herbs, that emerges fragrant from your bread machine. This loaf will give good flavor that won 't overshadow the other foods on your plate.

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