Bread Machine Challah for Shabbat and Festivals Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 24, 2010
Best Challah I have ever made in 20 years... The only thing I changed was adding 6 tbsp of sugar not 2. From the second I touched the dough in the bread maker I knew that I had Challah gold on my hands... will never use another recipe again. BEST EVER!
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Reviewed: Feb. 5, 2010
I thought this bread came out very well. I have never had Challah bread before this, so I don't really know how it should taste. It was delicious though. It was simple and I had no issues with the dough at all. It was very nice and easy to work with.
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Cooking Level: Expert

Home Town: Odessa, Missouri, USA
Living In: Fort Lewis, Washington, USA

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Reviewed: Dec. 7, 2009
This recipe just came out on the site today & I decided to try it & I am so glad I did. Wonderful flavor with a chewy texture that was exactly what I was looking for. The dough is very easy to work with & I turned out a beautiful, shiny, delicious work of art. Thank You for the recipe, I will be sure to share with friends!
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