Photo of: Bread Machine Challah I

Bread Machine Challah I

Submitted by: Suzy 
Challah, a yeast egg bread, is made especially easy with the bread machine. 

Spelt Flour Bread Machine Challah

Submitted by: LORIBARRY 
Home Town: Montreal, Quebec, Canada
This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings. 

Photo of: Bread Machine Rolls

Bread Machine Rolls

Submitted by: Kay 
This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust. 

Photo of: Best Bread Machine Bread

Best Bread Machine Bread

Submitted by: DIGGETYDOG 
This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust. 

Photo of: White Bread For The Bread Machine

White Bread For The Bread Machine

Submitted by: Diana Penning 
This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread. 

Flower Pot Challah Bread

Submitted by: Laura 
This good bread is baked in a flower pot. Buy unpainted clay pots and test them to make sure that they are lead-free. There are inexpensive lead test kits available for sale at most hardware stores. You will also need to prepare the pots before baking in them. 

Photo of: Pseudo Sourdough for the Bread Machine

Pseudo Sourdough for the Bread Machine

Submitted by: BILL PARR 
A generous amount of real sour cream provides the tang in this potato bread that 's easily whipped up in the bread machine. 

Photo of: Bread Machine Garlic Bread

Bread Machine Garlic Bread

Submitted by: NICOLELYN 
Garlic, along with a little parsley, is baked right into this delicious bread. Slather it with butter or enjoy it plain. 

Photo of: Bread Machine Focaccia

Bread Machine Focaccia

Submitted by: TVESTA 
Make your own herb focaccia with dough mixed in the bread machine. 

Photo of: Pizza Crust for the Bread Machine II

Pizza Crust for the Bread Machine II

Submitted by: THEO72 
Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings. 
 
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