Bread Machine Challah II Recipe
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Bread Machine Challah II

By: MARYLYN PISSERI  
"Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well."

Rating: This weblink has been rated 83 times with an average star rating of 4.5 Read Reviews (79)

Rate/Review | 1,851 people have saved this

Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 2 loaves
 

Ingredients

  • 1 cup warm water
  • 1/2 cup white sugar
  • 1 tablespoon honey
  • 1/2 cup vegetable oil
  • 2 1/2 teaspoons salt
  • 2 eggs, room temperature
  • 4 cups bread flour
  • 2 1/4 teaspoons bread machine yeast
  •  
  • 1 egg, beaten
  • 1 tablespoon water

Directions

  1. Place warm water, sugar, honey, vegetable oil, salt, 2 eggs, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  2. After the machine is done, take the dough out, and place it on a very lightly floured board, punch the dough down, and let rest for 5 minutes.
  3. Divide the dough in half. Then divide into 3 equal pieces, roll into ropes about 12 to 14 inches, and braid into a loaf. Do the same with the remaining other half. Gently put the loaves on a greased cookie sheet, mist with water, cover loosely with plastic wrap, and let rise for 1 to 1 1/2 hours in a warm, draft free place, until double in size.
  4. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water.
  5. Brush risen loaves with egg mixture. Bake in preheated oven for about 20 to 25 minutes. If it begins to brown too soon, cover with foil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 6.7g | Cholesterol: 32mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by SAK 
If you read through the previous reviews, the 1 constant remark “the bread is sticky” appears.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by SJSL 
This is a fantastic recipe! My only question is: the dough comes out of the bread machine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2005 by SWEETERS 
This dough is fantastic! Chewy, yeasty, sweet. Makes a better challah than a deli! It makes... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by CarrieHansen 
I'm very experienced with using bread machine recipes, yet I found this bread to be extremely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by Monica 
This recipe is so yummy. I had never made challah before but I found this to be really easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by Ewa Lamb 
The bread is absolutely delicious! The flavour is light and mouth watering...you can't stop... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by NIDORAN 
I have tried many Challah recipies in my life and this one is the best!!! I'm not Jewish, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by Gail 
I have been searching for some time now for a great Challah dough recipe, and this is it! My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by JENNI ROSE 
This recipe was GREAT! My kids ate tons of it. thanx!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by Magique 
I'd never made Challah before, but wanted to do something nice for my Jewish boyfriend. He... MORE

 
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