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Bread Machine Challah II

SUBMITTED BY: MARYLYN PISSERI PHOTO BY: Allrecipes

"Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well."
RECIPE RATING:
The reviewer gave this recipe 44 stars. This recipe average a 4.5 star rating.
Read Reviews (43)
PREP TIME  30 Min
COOK TIME  25 Min
READY IN  55 Min
Original recipe yield 2 loaves

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup warm water
  • 1/2 cup white sugar
  • 1 tablespoon honey
  • 1/2 cup vegetable oil
  • 2 1/2 teaspoons salt
  • 2 eggs, room temperature
  • 4 cups bread flour
  • 2 1/4 teaspoons bread machine yeast
  •  
  • 1 egg, beaten
  • 1 tablespoon water

DIRECTIONS

  1. Place warm water, sugar, honey, vegetable oil, salt, 2 eggs, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  2. After the machine is done, take the dough out, and place it on a very lightly floured board, punch the dough down, and let rest for 5 minutes.
  3. Divide the dough in half. Then divide into 3 equal pieces, roll into ropes about 12 to 14 inches, and braid into a loaf. Do the same with the remaining other half. Gently put the loaves on a greased cookie sheet, mist with water, cover loosely with plastic wrap, and let rise for 1 to 1 1/2 hours in a warm, draft free place, until double in size.
  4. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water.
  5. Brush risen loaves with egg mixture. Bake in preheated oven for about 20 to 25 minutes. If it begins to brown too soon, cover with foil.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by SJSL
This is a fantastic recipe! My only question is: the dough comes out of the bread machine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by Monica
This recipe is so yummy. I had never made challah before but I found this to be really easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2005 by SWEETERS
This dough is fantastic! Chewy, yeasty, sweet. Makes a better challah than a deli! It makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by Ewa Lamb
The bread is absolutely delicious! The flavour is light and mouth watering...you can't stop... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by NIDORAN
I have tried many Challah recipies in my life and this one is the best!!! I'm not Jewish, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by Gail
I have been searching for some time now for a great Challah dough recipe, and this is it! My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by JENNI ROSE
This recipe was GREAT! My kids ate tons of it. thanx!!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by CarrieHansen
I'm very experienced with using bread machine recipes, yet I found this bread to be extremely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by SAK
If you read through the previous reviews, the 1 constant remark “the bread is sticky” appears.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by Magique
I'd never made Challah before, but wanted to do something nice for my Jewish boyfriend. He... MORE

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