I've loved Challah ever since I worked for a Jewish family a few years ago and was introduced to this wonderful bread. I now live in a rural Nova Scotia town, and Challah bread isn't something one would usually come accross. Anyway, now I can make this in my bread machine, and I am delighted with the results!! I too did as another reviewer and set my machine to the dough cycle, so I could take the dough out, braid it, and bake it in a conventional oven. Once braided, brush the bread with a beaten egg,and sprinkle with poppy or sesame seeds. This is beautiful, great tasting Challah. Thanks Suzy for a wonderful recipe.
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I've loved Challah ever since I worked for a Jewish family a few years ago and was introduced...