Reviewed: Nov. 20, 2006

Awesome!! I made in entirely in the machine - got requests to make it again. Used a few tablespoons wheat bread flour since I did not have quite three cups of white flour.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TOBRETH

Home Town: Dixon, California, USA

Living In: San Jose, California, USA

Reviewed: Oct. 13, 2006

Excellent recipe. Taste and texture are very good. I might use a little less yeast than recipe called for because when the bread started baking, it rose even higher & touched the lid of the bread machine. It made terrific French Toast this morning!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Manzanita

Cooking Level: Expert

Home Town: San Diego, California, USA

Reviewed: Aug. 14, 2006

This deserves 10 stars atleast!! Easily the best loaf of bread on this site. Rose nicely, has great texture & flavor. I scalded the milk, cooled it to 100 degrees & proofed the yeast in it with a pinch of sugar. I then added the 2 eggs & 3 T oil(instead of margarine). I poured that into the machine; combined all dry ingredients & poured that on top of the wet ingrediemts. Set on medium & voila! a beautiful loaf of bread!!

Was this review helpful? [ YES ]
109 users found this review helpful

Reviewer:

CINDY3539

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA

Living In: Holiday, Florida, USA

Reviewed: Aug. 4, 2006

Simply perfect!No adjustments needed!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Vesi

Cooking Level: Intermediate

Reviewed: Jul. 31, 2006

This has the exact texture of the challah that I buy at my local bakery. But, this way, I can make it myself at home! Thanks so much for this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DAVISAM1

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Denver, Colorado, USA

Reviewed: Jun. 6, 2006

Great challah- I add 1-2 extra Tbsp. sugar to it. I make it on the dough setting in my bread machine then let my kids braid it. Then I let in rise in a warm oven for an hour. Then glaze it with a mixture of one egg and 1 Tbsp water. I bake it for about 20-30 min. at 350. My family LOVES it!! Looks like I bought it from a bakery!!

Was this review helpful? [ YES ]
166 users found this review helpful

Reviewer:

TammyW

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: May 6, 2006

This bread is wonderful! I used the bread machine to make the dough and then, like others suggested, braided it, allowed it to raise and baked it. It was beautiful! I am amazed that I did it myself!! Thank you for sharing this recipe!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KYGrammyto2

Cooking Level: Expert

Home Town: Logan, West Virginia, USA

Reviewed: Apr. 30, 2006

Good bread - not the best I have had, but it had a nice flavor and dense texture. I would make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rose

Cooking Level: Intermediate

Living In: Manchester, Connecticut, USA

Reviewed: Apr. 17, 2006

This bread was quite good and definitely very easy. I think it could use 1/4 teaspoon more salt, though.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

alissaz

Reviewed: Mar. 12, 2006

This bread is *tasty* and really easy to make. I used 3 eggs and real butter instead of margerine. The only downside is that the bread was too big for my machine. I will make the dough again and bake it in the oven.

Was this review helpful? [ YES ]
2 users found this review helpful