Just a delicious bread recipe - super texture. I used the ingredients as directed, although took the advice of reviewers and put the machine on the dough setting, and after taking the dough out, braided it, let it rise an hour and baked it at 375 degrees for 25 minutes (I found any more browned it too much, and it was done enough). Thanks for the recipe Suzy - a definite make again! And a P.S. - I used this bread to make Fluffy French Toast (from this site), and it was very tasty.
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Just a delicious bread recipe - super texture. I used the ingredients as directed, although...