Used breadmaker to make this dough, let dough rest five minutes, formed three ropes (about 12 inches) and braided on greased cookie sheet. Brushed with egg wash, covered with plastic wrap, and refrigerated overnight. Allowed to come to room temperature, brushed again with egg wash, and baked at 350 till beautiful. Delicious, attractive, and easy. Best when eaten the day it's baked.
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