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4.55 stars: 49 ratings
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Photo of: Bread Machine Challah II

Bread Machine Challah II

Submitted by: Marylyn Pisseri
Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well. 

Not Yet Reviewed!
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Wheat-Free Bread Machine Challah

Submitted by: LORIBARRY
Home Town: Montreal, Quebec, Canada
Living In: Los Angeles, California, USA
This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings. 
3 stars: 1 ratings
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Flower Pot Challah Bread

Submitted by: Laura
This good bread is baked in a flower pot. Buy unpainted clay pots and test them to make sure that they are lead-free. There are inexpensive lead test kits available for sale at most hardware stores. You will also need to prepare the pots before baking in them. 
4.75 stars: 4 ratings
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Photo of: Miriam's Not-So-Secret Challah

Miriam's Not-So-Secret Challah

Submitted by: Miriam
This recipe makes two beautiful braided loaves of sweet egg bread. 

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Wiener Dog Challah

Submitted by: Mark Cain
This version has little of the traditional egg, but retains the delicate texture associated with challah bread. 
3.4 stars: 10 ratings
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Challah in a Hurry

Submitted by: AnneElena Foster
Do not wait a moment longer than you must: Quick-rise yeast hastens the process in this ultra-rich and sweet egg bread. 
4.79 stars: 29 ratings
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Photo of: Michell Jenny's Challah

Michell Jenny's Challah

Submitted by: Ione Walker
This Jewish egg bread is a little lighter than some, using water instead of milk. 
4.83 stars: 41 ratings
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Photo of: Braided Egg Bread

Braided Egg Bread

Submitted by: Marilou Hitt
This is a large, lovely egg bread, braided and sprinkled with sesame seeds. It 's impressive on the buffet table at your next party. 
4.53 stars: 17 ratings
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Photo of: Sy's Challah

Sy's Challah

Submitted by: Sy Dolnick
Follow the directions carefully and you are virtually guaranteed success with this wonderful egg bread recipe. 
4.73 stars: 26 ratings
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Photo of: Challah II

Challah II

Submitted by: Rivka
This is a honey-sweetened version of the classic Jewish egg bread. 
 
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