Photo of: Bread Machine Challah II

Bread Machine Challah II

Submitted by: MARYLYN PISSERI 
Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well. 

Spelt Flour Bread Machine Challah

Submitted by: LORIBARRY 
Home Town: Montreal, Quebec, Canada
This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings. 

Flower Pot Challah Bread

Submitted by: Laura 
This good bread is baked in a flower pot. Buy unpainted clay pots and test them to make sure that they are lead-free. There are inexpensive lead test kits available for sale at most hardware stores. You will also need to prepare the pots before baking in them. 

Photo of: Miriam's Not-So-Secret Challah

Miriam's Not-So-Secret Challah

Submitted by: MIRIAM571 
This recipe makes two beautiful braided loaves of sweet egg bread. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Wiener Dog Challah

Submitted by: Mark Cain 
This version has little of the traditional egg, but retains the delicate texture associated with challah bread. 

Photo of: Challah in a Hurry

Challah in a Hurry

Submitted by: AnneElena Foster 
Do not wait a moment longer than you must: Quick-rise yeast hastens the process in this ultra-rich and sweet egg bread. 

Photo of: Michell Jenny's Challah

Michell Jenny's Challah

Submitted by: Ione Walker 
This Jewish egg bread is a little lighter than some, using water instead of milk. 

Photo of: Braided Egg Bread

Braided Egg Bread

Submitted by: Marilou Hitt 
This is a large, lovely egg bread, braided and sprinkled with sesame seeds. It 's impressive on the buffet table at your next party. 

Photo of: Sy's Challah

Sy's Challah

Submitted by: Sy Dolnick 
Follow the directions carefully and you are virtually guaranteed success with this wonderful egg bread recipe. 

Photo of: White Bread For The Bread Machine

White Bread For The Bread Machine

Submitted by: Diana Penning 
This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread. 
 
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