Bread Machine Cardamom Bread Recipe
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Bread Machine Cardamom Bread

By: Darcy  
"This bread is commonly made during the Christmas season but can be enjoyed anytime of the year. It smells delicious as it's kneading and baking and it makes wonderful French toast. It is made using the dough cycle of your bread machine."

Rating: This weblink has been rated 18 times with an average star rating of 4.4 Read Reviews (17)

Rate/Review | 1,058 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1/2 cup milk
  • 1 egg
  • 1/4 cup honey
  • 1/4 cup unsweetened applesauce
  • 1/4 teaspoon salt
  • 3 cups bread flour
  • 1/2 teaspoon ground cardamom
  • 2 teaspoons active dry yeast

Directions

  1. Place ingredients into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start.
  2. When the bread machine indicates that the cycle has ended, remove the dough, and knead slightly. Form into a loaf shape, and place into a greased 9x5 inch bread pan. Cover, and let rise in a warm place until doubled in size, about 45 minutes.
  3. Preheat the oven to 350 degrees F (175 degrees C).
  4. Uncover the loaf, and brush the top with water. Bake for 40 to 45 minutes in the preheated oven, or until nicely browned, and the loaf makes a hollow sound when tapped on the bottom. Allow to cool for 10 minutes before removing from the pan. Cool for about 1 hour before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 1.2g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by borges 
This bread is wonderful. I tripled the amount of cardamom and used 1/2 cup less flour than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by missy 
I'm giving this recipe 4 stars as it is. With these changes I'd say it's 5 stars. I've made... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by DARLA C. 
I made this using my KitchenAid mixer, and found that I'd made a mistake dumping in all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by GEORGE WHITE 
Made this Bread several times and have gifted some loaves. Everyone says it is excellant. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2005 by MADGECKO13 
Worked out pretty well. Maybe needed a tad less flour. I added a full tsp cardamom and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2004 by MACKALLEN 
I made 12 rolls and baked them for 22 minutes in a 350 oven. I could have taken them out at 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by Melissa H. 
Also good kept in the bread machine the whole time, under 1.5 lb, light crust setting. Yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by blondechef 
I used 2 tsp. freshly ground cardamon seeds which gave it a nice aromatic but not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by OBRIGADA 
Excellent bread. Only change I made was baked for 30 minutes instead of the 40-45 in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by Baricat 
Excellent, light, moist texture. I made 12 rolls. On the advice of several reviewers here I... MORE

 
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