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Bread Machine Cardamom Bread

SUBMITTED BY: Darcy PHOTO BY: pomplemousse

"This bread is commonly made during the Christmas season but can be enjoyed anytime of the year. It smells delicious as it's kneading and baking and it makes wonderful French toast. It is made using the dough cycle of your bread machine."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.3 star rating.
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  2 Hrs 45 Min
Original recipe yield 1 - 1 1/2 pound loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup milk
  • 1 egg
  • 1/4 cup honey
  • 1/4 cup unsweetened applesauce
  • 1/4 teaspoon salt
  • 3 cups bread flour
  • 1/2 teaspoon ground cardamom
  • 2 teaspoons active dry yeast

DIRECTIONS

  1. Place ingredients into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start.
  2. When the bread machine indicates that the cycle has ended, remove the dough, and knead slightly. Form into a loaf shape, and place into a greased 9x5 inch bread pan. Cover, and let rise in a warm place until doubled in size, about 45 minutes.
  3. Preheat the oven to 350 degrees F (175 degrees C).
  4. Uncover the loaf, and brush the top with water. Bake for 40 to 45 minutes in the preheated oven, or until nicely browned, and the loaf makes a hollow sound when tapped on the bottom. Allow to cool for 10 minutes before removing from the pan. Cool for about 1 hour before slicing.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by DARLA C.
I made this using my KitchenAid mixer, and found that I'd made a mistake dumping in all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by borges
This bread is wonderful. I tripled the amount of cardamom and used 1/2 cup less flour than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2004 by MACKALLEN
I made 12 rolls and baked them for 22 minutes in a 350 oven. I could have taken them out at 20... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2005 by MADGECKO13
Worked out pretty well. Maybe needed a tad less flour. I added a full tsp cardamom and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by GEORGE WHITE
Made this Bread several times and have gifted some loaves. Everyone says it is excellant. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by OBRIGADA
Excellent bread. Only change I made was baked for 30 minutes instead of the 40-45 in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by blondechef
I used 2 tsp. freshly ground cardamon seeds which gave it a nice aromatic but not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by Melissa H.
Also good kept in the bread machine the whole time, under 1.5 lb, light crust setting. Yum! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by Nandabear
I wish this had turned out for me. I didn't read the reviews and I wish I had. It was too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by missy