I liked this. I only followed the recipe for the bread. It came out of the oven crunchy outside, soft inside, and I was pretty happy with it. The whole criss-crossing thing didn't work very well though. I was a little confused by the directions. Mine ended up looking like some sort of deformed canoe! Tasty yes, but not very attractive. :)
Since all of the calzones I've ever had served the sauce on the side for dipping, I did that instead of putting some inside. I stuffed my calzone with spinach, ricotta, fresh mushrooms, diced ham, and mozzarella cheese. All in all it was pretty good and I will probably make this again. I just won't do the criss cross thing next time. I think just folding it over and crimping it will suffice. Thanks!
Was this review helpful?
4 users found this review helpful
I liked this. I only followed the recipe for the bread. It came out of the oven crunchy...