This was a good recipe; I didn't have powdered milk so I used 1 cup milk in place of it and the rest water. I added garlic, onion, and Italian seasonings to the dough to add flavor. I did my own filling of breakfast sausage, bacon, pepperoni and salami with various cheeses and my pizza sauce. Was good, and I'll make again, but the dough was too wet, so I had to work with amounts of flour a bit. I had scaled for 8 servings, and had to add about 10 tbs flour, and ended up with 6 large calzones from it.
Was this review helpful?
2 users found this review helpful
This was a good recipe; I didn't have powdered milk so I used 1 cup milk in place of it and...