Reviewed: Sep. 22, 2007

I followed the dough recipe and did my own filling and this was a hit with my husband and kids. Thanks for the great recipe. This is a keeper.

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2 users found this review helpful

Reviewer:

gamom68

Cooking Level: Intermediate

Reviewed: Sep. 1, 2007

This dough was great easy to work with and bake up to a crispy outside soft center and was bit chewy Just how I like it....I made 2 calzones and 2 small pizzas used the exquisite pizza sauce from this site and topping to suite everyones taste 35 min was perfect......

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Reviewer:

StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

Reviewed: Aug. 12, 2007

The bread came out great. In fact, better overnight when reheated in the toaster oven. I didn't have powdered milk and put in a tablespooon of butter instead. Definitely add some garlic powder to the sausage when cooking. It is also good to add some herbs on top and brush it with olive oil as others have recommended. Lastly, the filling is not quite enough. I think I will use a cup next time.

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3 users found this review helpful

Reviewer:

FLPOMPANO

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

Reviewed: Jul. 13, 2007

I agree with the other reviewer to use a tsp. garlic powder, and a tsp. italian seasoning. I use the dough recipe for our pizza's and my family loves it.

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Reviewer:

Jamie H.

Reviewed: May 20, 2007

Oh my! This was delicious! My husband found the recipe and we loved it. I think I will take other's suggestions and add Italian spices to the top next time. But this is a fabulous recipe!

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Reviewer:

Erica S.

Reviewed: Apr. 25, 2007

great recipe, I rolled it in some oregano and basil and then brushed it with olive oil just before putting it in the oven.

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Reviewer:

Emma

Cooking Level: Beginning

Home Town: Strawberry Point, Iowa, USA

Living In: Houston, Texas, USA

Reviewed: Mar. 12, 2007

thanks for this recipe! I t was the best calzone I have had. I added italian seasons and no sugar to the dough and it was great. I also put sauted greenpeppers and onions and ham inside. yummy

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Reviewer:

jennifersbakedgoods

Cooking Level: Expert

Home Town: Duluth, Minnesota, USA

Reviewed: Mar. 6, 2007

This made a delicious bread mix. I made four individual calzones. I put grilled chicken and spinach in mine. I did add 1 tbsp. each of garlic powder and Italian seasoning. Will definitely use again.

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Reviewer:

Lotrgal922

Cooking Level: Expert

Home Town: Pikeville, Tennessee, USA

Living In: Ossining, New York, USA

Reviewed: Feb. 12, 2007

the dough turned out well but I wished I used olive oil with some additional spices to brush on the outside. We loved the recipe and found it a nice change from the regular routine.

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3 users found this review helpful