The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 22, 2002
Great recipe! I can't wait to try this with different fillings. The crust is really tasty! I will be making this one again for sure. Thanks so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 21, 2002
This is THE BEST! It looks impressive, too, like you spent a lot of time and effort. I'll make this again for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 18, 2002
I actually used this recipe for pizza crust, and it turned out GREAT! I did not change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 14, 2002
WOW! I just got a bread maker and tried out this recipe and was shocked at how delicious my first calzone attempt came out. I carmelized onions and then grilled them along with mushrooms, tomatoes, chicken, spaghetti sauce and brown sugar. I tossed all of that into the dough with some mozarella cheese and it was delicious! The dough came out perfectly crisp on the outside and soft in the inside. Even tasted better the next day!!! Thanks Kevin!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 8, 2002
Loved this calzone. I added sauted mushrooms (olive oil, garlic, oregeno, and thyme) and crumbled bacon. Also mixed cheddar and mozzarella cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 7, 2002
This recipe was simple and came out awesome! I made two batches and everyone loved them. Excellent recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 30, 2002
My daycare kids and I have made pizzas quite a bit with this recipe and love them very much. Thanks! We haven't gotten to the Calzone YET!
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Cooking Level: Expert

Living In: Indio, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 25, 2002
This is the best recipe!!! I will use this again and again in the future. I also added a little fresh garlic to the bread dough. THANKS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 22, 2002
It doesn't get any easier or more delicious than this. I use the extra pizza sauce for dipping. The dough is fabulous and the kids love to help with the pizza filling ingredients. mmmmmmmm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 6, 2002
Nice dough recipe, dough turned out nice and pliable, and easy to work with. No fat in the dough too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 2, 2002
These are the best calzones. Everyone who has been lucky enough to try them has loved them. I have made them with leftover holiday ham.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 4, 2001
I have to tell you that this recipe makes a very tough dough. I personally did not like it. It was very chewy. I split the dough into 4 rectangles to make personal calzones. I have done this before using the Pillsbury Frenchbread in a tube and it makes for an easy and very tasteful calzone. Just unroll and roll out to a decent size rectangle. Cut into 4's and add your choice of toppings and bake at 400 degrees for 12-15min. Top w/ your favorite pizza sauce and there you have a very simple calzone. This dough was just too tough to work w/. H
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 26, 2001
This was wonderful and so easy to make. I rolled out the dough on a piece of wax paper then added the filling and wrapped the dough. It was then easy to lift the calzone into the pan. When it was cooked, the wax paper peeled off easily for a super-easy clean up. I added green pepper, onion and pepperoni to the filling. Just delicious!
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Lu
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Cooking Level: Expert

Living In: Johns Creek, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 14, 2001
I used my bread machine to make the dough while at work and when I got home all I had to do was roll it, fill it, and bake it. It was that easy. My family thought this was delicious. I made the one long rectangle calzone and braided the top. My son suggested I make little individual pockets next time. I thought this was a good idea because then I could add green peppers and onions to mine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 5, 2001
I made a pizza with the dough and my family thought it was the best
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 31, 2001
this tasted very good, but my bread machine took 2 hours to make the dough. I also would have been better off not to bother doing the "braiding" thing and just folding it over; it was hard to do. My family was starving by the time it was ready, and asked why we didn't just order out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 29, 2001
Terrific recipe! I omitted the sausage and added black olives, grated Parmesan cheese, garlic powder and basil. We loved it for dinner and the leftovers were great for lunch the next day!
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Cooking Level: Expert

Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 29, 2001
This recipe makes me sooooo glad I have a bread machine. It is sooooooooo good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 17, 2001
In the end, this was delicious. The crust ended up being just how I like it - crispy on the outside and fluffy inside. However, when the dough first came out of the bread machine, it was way too gooey to work with. I had to add lots more flour to get it to the right consistency. Next time I will use 4 cups of flour instead of 3. I also brushed a lightly beaten egg over the calzone instead of melted butter. I can't wait to make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 11, 2001
I have a bread machine that I use at least once or twice a week.My boyfriend and his son love calzones-I made these yesterday(12 of them-lol)and they were terrific!We had dinner and I froze 6 of them for next time.Thanks for sharing Kevin-I never thought to use my bread machine for pizza dough etc...Pizza will definately be next!
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