The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 22, 2003
Mmmmm! I am going to definitely make this crowd-pleaser again! Simple and delicious! Next time I would try a ham and pineapple filling or a barbecue/chicken filling. If you want to impress your guests, this is the recipe! Fed four adults perfectly.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 28, 2003
We use this all the time and love it! A trick my friend showed me is to save a little dough and have each person make their initial to put on top. Brush it with a little butter so it will stick. Then, everyone can tell their's apart.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 19, 2003
This is by far the easiest and best receipe ever! My husband couldn't believe the size of it when he saw it in the oven. I used canned pizza sauce, pepperoni and mushrooms in ours and it was delicious. I've emailed this recipe to all my friends!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 17, 2003
Wanted to try this as a possibilty for hubby's flytying get-together. This has amazing presentation with the braiding going on.The dough part has great texture and taste, gets crispy on the outside and soft and chewy on inside. I was a little disappointed in the filling (not enough and not much variety) But that can be geared toward your own personal taste. I made a ricotta/mozzarella mixture with a little homemade pizza sauce,then added pepperoni, onion, black olive slices and some mushroom slices. Used remainder of pizza sauce for pouring over the individual servings. Great recipe and beeauutiful product Kevin. My dh assures me that his buds will love this.Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 26, 2002
Fabulous!!! I added onion, pepperoni, and mushrooms for flavor. So easy and sooo tasty! Thanks a bunch for this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 24, 2002
Serve with pasta? This was huge, and plenty of food on its own. I added ricotta cheese to the mix (probably should have mixed that with an egg first) to make it more like a pizzeria calzone. Great.
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Home Town: East Meadow, New York, USA
Living In: Redwood City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 2, 2002
I've made these several times and each time they turn out perfect...we also stuff them with ham and cheese or any deli meat we have on hand.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 17, 2002
I haven't had a chance to try this yet, but plan to make for an upcoming party-- Has anyone made ahead and refrigerated overnight and baked next day? Any advice on this would be much appreciated! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 30, 2002
An excellent recipe, is certainly breadier than pizza, but when I served it for the first time, almost everybody went for seconds. You don't need a bread machine either, just put everything in a mixer equipped with a dough hook.
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Cooking Level: Expert

Living In: Milton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 28, 2002
This was excellent... I used pepperoni/mushrooms and mozza cheese and it was very good. Thanks for the recipe
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 14, 2002
Thought this needed alot more filling. Tasted the bread alot more than the filling.
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Cooking Level: Expert

Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 30, 2002
Really easy, good, and fun to make! Just add a salad and a glass of wine for the evening! I'll try my next one with sliced mushrooms instead of sausage.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 17, 2002
This recipe was great. I made it was the easy pizza sauce and a homeade meatball recipe that I have. It was so easy,(because of the bread machine). My husband loved it. Definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 26, 2002
Very easy and excellent - even better the day after. I would suggest making sure the pizza sauce and Italian Sausage you are using are good quality.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 14, 2002
This recipe is easy and wonderful! My husband and I added pepperoni and extra sauce and it turned out great. We will definitly make this again. Thanks for the yummy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 2, 2002
This recipe is wonderful and it doesn't take a whole lot of work. Just put all the ingredients in the bread machine and wha-la! I make 2 batches for my family on friday nights, its the next best thing to pizza! Also trying making an italian one, adding ham, onions, peppers, mozzarella cheese and italian dressing...really yummy!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 29, 2002
Thought this recipe was rather bland...way too much dough and very little filling.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 2, 2002
I have to say that I didn't enjoy this at all; however, it was probably my fault for altering the recipe. I made four individual calzones instead of the one long braided one and the crust was VERY tough. I shall keep on looking for that perfect calzone dough!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 10, 2002
This was a fun meal to make. I even got the pizza sauce recipe off this website. Kids love to dip the calzone in the pizza sauce. Thanks for sharing it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 7, 2002
I use this recipe not to make a calzone, but for pizza's. The crust is fantastic!
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