Reviewed: Oct. 21, 2003

This was really good. It was so easy to pop it in the bread machine. I used the "exquisite pizza sauce" recipe found on this very website for the innerds of the calzone.

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CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Oct. 16, 2003

The dough came out hard and chewy, but the inside was wonderful. Maybe I just over rolled the dough.

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DEBBYVES

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Reviewed: Oct. 8, 2003

This was aboslutely wonderful. My husband and kids love when I make this for them. I just roll the crust out into a big rectangle, cut in half then fill one side with all out goodies, then fold the other side over. Doing it this way I make 2 big calzones, and everyone gets what they like inside. Yummmmmmy

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CHEYANNE_STORM

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Reviewed: Sep. 24, 2003

What a great recipe! I prepared the dough as directed, but boy did I load up on the fillings. I added cooked shredded sandwich steaks, sliced mushrooms, sliced sweet peppers, and sliced onions. My husband said I can make this for him once a week!

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ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

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Reviewed: Sep. 14, 2003

This is awesome! But I did change the ingredients inside. I used alfredo sauce, cooked, sliced ham, cooked and cubed chicken and mozza cheese. YUMMY!! This calzone bread machine dough is exactly what I was looking for!

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SAUERC

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Reviewed: Sep. 13, 2003

Worked great, will definetly make again. The teenagers loved them.

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AMANDACROWE

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Reviewed: Aug. 1, 2003

This is easy and very attractive! My family loves it! I do add a bit more cheese. I also make sure I seal the ends to prevent any leakage of sauce. Also, as it bakes it rises so make sure it fits the pan you bake it on. MMA

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MMA

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Reviewed: Jul. 30, 2003

My husband LOVES when I make this for him. I use with the Exquisite Pizza Sauce recipe found on this site. It's one of our favorite meals. Thanks Angie!

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MANDI-O

Cooking Level: Expert

Home Town: Rosebud, Texas, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 16, 2003

We all enjoyed this very much. My dough was a little sticky, so I was generous with the flour when I rolled it out, and it came out great. I made four individual calzones instead of one big one. Also, I used my own filling and topped with sauce at the table. We were all very pleased, even the picky 5 yr old. Thanks!

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mlpatterson

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

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Reviewed: Jun. 10, 2003

My husband actually made this for us and it turned out GREAT. He followed the recipe exactly, just adding a few more seasonings. We agree with a few other reviewers, though, it could use more fillings for the amount of dough. But a five star recipe for SURE. Thanks!

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ALIEA

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA

Living In: Mountain Grove, Missouri, USA

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Reviewed: May 22, 2003

This was awful. It was tough and tasted bad.

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RUBYWIFE

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Reviewed: May 16, 2003

AWESOME! For the filling, I made sauce, cheese, pepperoni, red onions, broccoli and green chile and MAN, did we pig out!!!!!

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MMMICHELLE

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Reviewed: May 2, 2003

This is a great recipe! I read some of the other reviews and I agree it is better to add more than recommended on the fillings. I used pepperoni, sausage, black olives, and green peppers and it was great. This is a keeper!

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JMBV4

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Reviewed: Apr. 20, 2003

This was okay. I think it was more trouble than it was worth. Next time, I'll just stick to the Valentino's Pizza crust and make regular pizza! Yumm!

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BABYJIMMIE

Cooking Level: Expert

Home Town: New Lenox, Illinois, USA

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Reviewed: Apr. 1, 2003

This was good, I'll make it again! Cutting the dough in strips was not easy, I just folded the dough over.

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NDULAK

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Reviewed: Mar. 30, 2003

This is fantastic, simple Calzone recipe! Works well with any of your favorite fillings (spinach too!). I so thrilled that I can have the same Calzone that I love without driving a couple hours to a place that makes them this good. Besides, I was only able to do that a few times a year now I can have my Calzone anytime!

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DRSPIKE

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2003

This is super easy -- but looks impressive. I always experiment with the fillings and haven't been disappointed yet! Use extra cheese. After brushing the top with melted butter, sprinkle with parmesean cheese and oregano for a "professional" finish.

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RUFF GIRL

Cooking Level: Beginning

Living In: Archbold, Ohio, USA

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Reviewed: Mar. 23, 2003

This Calzone was awsome. I think it would be better if it was several individiual calzones instead of one giant one. Mine was as big as the state of Texas. I put in some bell peppers too. Those were a nice addition. I think it would also be good with ham and pineapple.

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