Reviewed: Jan. 30, 2006

SOOOOOOOO GOOD! The crust was perfect, the taste was phenomenal! We had leftover calzone for the next two nights! I did add pepperoni which added a great flavor too!

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Jessica

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Reviewed: Jan. 16, 2006

this was great. i used chorizo for the meat and i didnt have pizza sauce so i made my own from tomato puree and oregano but it tasted great. jst as good the nxt day warmed up in the microwave for 30 seconds

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Sunflower1

Cooking Level: Expert

Home Town: Mansfield, Nottinghamshire, England, U.K.

Living In: Milton Keynes, Buckinghamshire, England, U.K.

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Reviewed: Dec. 29, 2005

I made this with my kitchen aide. My boys loved it as much as pizza.

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WANTTOKNOW

Cooking Level: Intermediate

Home Town: Newberg, Oregon, USA

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Reviewed: Dec. 2, 2005

It was very good calzone bread,the filling I changed to individual preferance.

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SHOSHANNA2

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Wyoming, Michigan, USA

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Reviewed: Nov. 29, 2005

Great recipe- be sure to have the time to do it! It's a family favorite that I make when I have the extra time.

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RONDARAE

Cooking Level: Professional

Home Town: Topeka, Kansas, USA

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Reviewed: Oct. 25, 2005

Excellent! I added a pinch of Italian seasoning and about 1/4 cup Parmesan cheese to the dough. This dough rolls out very nice on a floured board. Thanks for a great recipe! You can teach an old dog new tricks!

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GRANNYGRUMP

Cooking Level: Expert

Home Town: Mc Clave, Colorado, USA

Living In: Ely, Nevada, USA

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Reviewed: Jul. 16, 2005

This always turns out perfect. I have found that by scaling the recipe to 6 servings the amount fits in my bread machine and I end up with 2 very large calzone which is enough to serve my family. For the filling I used a mixture of ground beef and ground italian sausage. I cooked the meat and added 2 cloves of garlic. I also added some parmesan with the mozzarella. The flavor of the bread is wonderful. It is easy to put together once the dough is ready. It is good with a variety of different fillings.

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Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

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Reviewed: May 31, 2005

This was so nice to be able to make in the bread macine! This is a great base recipe and is going to be a really great crust to use for calzones with different fillings (the sky is the limit with this crust) and for pizza (it would make a great pizza crust). I added a tsp of garlic powder and a tsp of italian seasonings to the dry ingredients before putting in the machine. I used what I had on hand for the filling this time - canadian bacon which I cut up and browned a bit, Easy Pizza Sauce III from this site (terrific!), and part-skim mozarella. I also brushed a bit of olive oil on before baking and then 10 minutes before I took it out I brushed a little melted butter on and sprinkled with grated parm for a nice finish. The dough was a bit sticky to get out of the machine but with floured hands and a little patience it came out and I absolutely did not need to add any more flour - didn't want it to get tough!! (just keep those hands floured and it'll be fine). I do think I'll let the dough rest a bit before rolling/pressing it out next time - it was pretty elastic and it took some time to get it pushed and stretched to the shape I needed. The braiding is going to take some practice but it still looked cool even with some of my stray strands here and there. Thanks for the recipe Kevin - my bread machine is going to see the light of day a lot more now! :)

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TERESA_C

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: May 30, 2005

I made this without a bread machine, but it still came out delicious. Actually, a male friend of mine (with no experience kneading or cooking anything) made this with me, and even with his tomfoolerly, it tastes authentic. It's a very versatile recipe. I recommend it.

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WhysperingWynd

Cooking Level: Expert

Home Town: Cranbrook, British Columbia, Canada

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Reviewed: Mar. 29, 2005

I liked this. I only followed the recipe for the bread. It came out of the oven crunchy outside, soft inside, and I was pretty happy with it. The whole criss-crossing thing didn't work very well though. I was a little confused by the directions. Mine ended up looking like some sort of deformed canoe! Tasty yes, but not very attractive. :) Since all of the calzones I've ever had served the sauce on the side for dipping, I did that instead of putting some inside. I stuffed my calzone with spinach, ricotta, fresh mushrooms, diced ham, and mozzarella cheese. All in all it was pretty good and I will probably make this again. I just won't do the criss cross thing next time. I think just folding it over and crimping it will suffice. Thanks!

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NATALIESHD

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Reviewed: Feb. 4, 2005

FAVORITE!! FAVORITE! FAVORITE!! This recipe is relaltively easy for how impressive it looks. My boys beg for these. Thay also reheat very well, so we make tons and freeze them!

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LRALV1

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Reviewed: Jan. 22, 2005

finally found a calzone I love! I made a bunch and froze them. They are great for a quick dinner. Just take them out and put them in your fridge in the morning and reheat when your ready!

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SKYDYE7

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Reviewed: Jan. 1, 2005

Great recipe.

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SONNYSPRIN

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Reviewed: Nov. 10, 2004

This recipe was great! I made individual calzones. My husband loved them and the kids did too. The crust was fabulous!

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MyDarlin

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Reviewed: Nov. 8, 2004

When I took the dough out of the machine it was so sticky and impossible to roll. I must of added at least another cup of flour to it. The taste was good.

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CATALINA99

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Reviewed: Aug. 13, 2004

Made this last night for dinner. The dough when it came out of my machine was extremely sticky. I bet I almost added an extra cup of flour. I'm going to make this again today to see if it was just user error. That being said this was DELICIOUS!!! I made four individual calzones with pepperoni, sausage and onion along with "exquisite pizza sauce" from this site and everybody just kept saying this is SO good. Will definitely make again and again and again. Saved some of the pizza sauce for dipping and it was great.

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passion4cooking

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Reviewed: Jun. 8, 2004

Very easy and has a wonderful texture. No hassles with using the bread machine. I added some garlic and herbs to the dough as I was mixing it to add some more flavor.

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Leslie Sullivan

Cooking Level: Expert

Home Town: Estacada, Oregon, USA

Living In: Hood River, Oregon, USA

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Reviewed: Feb. 12, 2004

This was yummy! Everyone gobbled it up, and it was a hit with the kids. My store was out of pizza sauce, so I used spaghetti sauce instead (Prego) and the flavor was still really nice. I added 1 clove of crushed garlic to the bread machine for a little more flavor, and will definately do so again when I make it next. It really only added a hint of garlic to the bread, but it was tasty.

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Mrs_Mike

Cooking Level: Expert

Home Town: Anaheim, California, USA

Living In: Victorville, California, USA

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Reviewed: Jan. 19, 2004

These were great. Made two big calzones filled with pepperoni, sauce, cheese, and spinach that was sauteed with garlic. Yum

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Miss Molly

Cooking Level: Expert

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Reviewed: Jan. 3, 2004

I liked this recipe. I added a few extras and customized them for my family's tastes. I also added some fresh italian herbs to the dough and it turned out wonderful.

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WAILAKIJACKIE

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Bread Machine Calzone

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