I made this TODAY, and it was a hit! I used all-purpose flour (in Canada you can instead of bread flour because our flour is higher quality - my info source, my bread machine cookbook), as I do with all my breads, and it was GREAT! Not a bread you'd eat alone, but as a wrapping, perfect. What a good simple recipe. The dough is elasticy, but not like a pizza dough. It is easier to work with. It was a bit sticky, so I just patted the outside with flour, and then it was totally easy to handle. I made it with the Italian sausage but added bell pepper, and some onion. You can tell, with the way it turns out, you could really put anything inside this that belongs on a pizza. Or even a white cream chicken sauce with some spinnach ... you probably could put apples, with sugar, and raisins inside, and sprinkle the top with sugar. Great possiblities. My husband wanted me to suggest spliting the dough in 2 or 3 so that you could cut each one in half when done, and just hold it to eat (he got an end piece, holding it like a sandwich, and felt "sorry" for the rest of us. lol What a nut!). My daughter was even able to help a bit with "painting" the bread with the melted butter, which is good cause she gotta help with EVERYTHING nowadays (she's almost 3). lol The bread is VERY filling. The whole family is stuffed, with leftovers for my hubby for work! WOW! Thanks so much!
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