The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 12, 2008
Oh Yum!! Everyone loved these and the leftovers are just as good the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 4, 2008
Great recipe! Yummy, versatile, easy and kid friendly. What else could you want? I didn't have powdered milk so I replaced the water with warmed skim milk. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 3, 2008
My whole family loved this. It was easy and absolutely delicious. I added italian seasoning and garlic powder to the dough and used ground beef as my filling (that was all I had). I mixed oregano with the ground beef, and sprinkled oregano over the toppings once I had added them to the calzone. I also sprinkled garlic powder over the melted butter after sealing the calzone. Delicious!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 1, 2008
I made this tonight and everyone loved it. Used the easy pizza sauce III recipe from this site and some ground mild italian sausage. Added a little more cheese inside, brushed the outside with egg beaters and sprinkled on some parmesan and italian seasoning. Will definitely make it again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 21, 2008
Yummy! Turned out wonderful!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 22, 2008
This was really good!
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Cooking Level: Intermediate

Home Town: Mount Kisco, New York, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 4, 2008
This one is a winner. Great crust, and you can fill it with whatever appeals to you. I may never make pizza again; this is easier and IMHO equally tasty.
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Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA
Living In: Ellijay, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 23, 2008
This was a great recipe! I substituted Canadian bacon for the sausage to reduce the fat content and it was delicious. One thing that the recipe doesn't mention is the time it takes to make the dough. Our machine takes 2 hours to make the dough so we ended up putting the dough in the refrigerator and making the calzones the next evening. We'll make this again and again! Thanks for the recipe.
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Home Town: Lake Oswego, Oregon, USA
Living In: Sherwood, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 23, 2008
We added chicken apple sausage, mushrooms, and olives. It tasted pretty good. We didn't use the receipe for the bread, just the calzone. We used a bread recipe from our bread machine book.
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Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 20, 2008
This was really good!! I added a teaspoon of itallian seasoning and 1/2 teaspoon of garlic powder to the flour. Used ricotta cheese mixed with a half of a can of pizza sauce, ground beef, salami, pepperoni, mushrooms, and olives. Huge hit!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 3, 2008
I made mini calzones for 6 little girls at my daughters 7 year old birthday party. I asked each girl what filling they wanted i.e. cheese, pepperoni, black olive, mushroom....all 6 girls inhaled their calzone and said it was the best. I have since then made the dough into "cheese" sticks like we get at our italian restaurant - the family likes this bread better. Excellent!
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Cooking Level: Intermediate

Home Town: Dublin, Ohio, USA
Living In: Edmond, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 28, 2008
This is very good I did not want to spend 12 dollars on powdered milk, so used 1 teaspoon milk, THis dough is the best I have had. Thanks I also used pepperoni instead of sausage. Will make again and all the kids loved :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 27, 2008
Had this for dinner last night and the family really enjoyed it. I have made something similar with a slightly different crust recipe but we unanimously agreed that this crust was lighter and tastier than my other one. I did add garlic powder, basil and oregano to the dry ingredients and sprinkled parmesan on the top of the loaf as it baked. This recipe was good for 2 adults and 2 hungry children. Looking forward to trying other stuffings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 3, 2008
I'm giving this 5 stars because it has so much potential. And I'm putting it on my All time favorite list. I used a pkg of Quick rise yeast and used my Kitchen aid mixer and let the dough rise for 30 to 45 minutes. I sprinkled the top with garlic salt over butter. It would be better with other stuff and maybe with cheese on top.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 1, 2007
I made this for dinner tonight and it was a hit with everyone, and if it's not good they'll let me know! the only thing I added was pizza sauce, shredded mozarella cheese and pepperonis., then roll up the sides because I couldn't do the braiding thing, and then brush the top and sides with olive oil, sprinke on basil, parmesan cheese and salt. Everything was very flavorful, and I'll make it again! Thanks for sharing.
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Home Town: Houghton Lake, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 22, 2007
I followed the dough recipe and did my own filling and this was a hit with my husband and kids. Thanks for the great recipe. This is a keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 1, 2007
This dough was great easy to work with and bake up to a crispy outside soft center and was bit chewy Just how I like it....I made 2 calzones and 2 small pizzas used the exquisite pizza sauce from this site and topping to suite everyones taste 35 min was perfect......
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Cooking Level: Expert

Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 12, 2007
The bread came out great. In fact, better overnight when reheated in the toaster oven. I didn't have powdered milk and put in a tablespooon of butter instead. Definitely add some garlic powder to the sausage when cooking. It is also good to add some herbs on top and brush it with olive oil as others have recommended. Lastly, the filling is not quite enough. I think I will use a cup next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 13, 2007
I agree with the other reviewer to use a tsp. garlic powder, and a tsp. italian seasoning. I use the dough recipe for our pizza's and my family loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 20, 2007
Oh my! This was delicious! My husband found the recipe and we loved it. I think I will take other's suggestions and add Italian spices to the top next time. But this is a fabulous recipe!
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