10 STARS! I have made this too many times to count over the past year. I use milk in place of the water and powdered milk, and add garlic powder and oregano to the dough. Terrific recipe for customizing with your favorite meat and veggies inside. We like this served with a zesty Italian sauce on the side and no pizza sauce inside. For a double batch, I like to make a cheese filling with 15 oz ricotta cheese, 16 oz shredded mozzarella cheese, 1 egg, black pepper and oregano. Over top of this, we layer: sauteed onions, garlic, peppers, mushrooms, diced tomatoes, rosemary, oregano, and cooked meat or pineapple and ham. The braiding makes a beautiful calzone and is easy to do. About five minutes before it is done baking, I brush it very lightly with butter and a touch of Parmesan cheese. If you make a double batch, make sure you help the bread machine get started with the mixing as it is a lot of flour, but it works in my Hitachi bread maker. Better than what you can get in a restaurant! Thank you Kevin K.!
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