Reviewed: Jul. 5, 2008

My family absolutely loves this dish, we make it into individual calzones and add whatever toppings that one wants, the kids love to help make dinner! The only down side it I cant seem to get the dough thin enough, it always seems too thick and tough, if anyone has any tips, let me know please! Other than that this is a great recipe!

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scionmom

	Cooking Level: Expert Home Town: Bonner Springs, Kansas, USA Living In: Wichita Falls, Texas, USA
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Reviewed: Jul. 2, 2008

Fantabulous!!! I made individual sized calzones and the family couldn't wait for the second batch to come out of the oven. I added some Ital. seasoning and some Parmesan cheese to the dough but that was the only change I made. I will be making this again real soon.

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NEgirl


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Reviewed: Jun. 27, 2008

I just used the crust recipe for my calzones. It was easy to handle and tasted great.

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Starsha

	Cooking Level: Intermediate Home Town: Sweeny, Texas, USA Living In: Helena, Montana, USA
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Reviewed: Jun. 23, 2008

2 Thumbs UP! Made this exactly as recipe stated (except used meatballs instead of sausage). I can see this becoming a "staple" in our house. Especially when I have a houseful of growing kids and all their friends. So many possibilities and options - a great recipe to "tweek". Easy way to use up leftovers! Thanks

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mom2hhh

	Cooking Level: Expert Living In: Eugene, Oregon, USA
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Reviewed: Jun. 12, 2008

Oh Yum!! Everyone loved these and the leftovers are just as good the next day.

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PATTY33


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Reviewed: Jun. 4, 2008

Great recipe! Yummy, versatile, easy and kid friendly. What else could you want? I didn't have powdered milk so I replaced the water with warmed skim milk. Thanks!

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J A M


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Reviewed: Jun. 3, 2008

My whole family loved this. It was easy and absolutely delicious. I added italian seasoning and garlic powder to the dough and used ground beef as my filling (that was all I had). I mixed oregano with the ground beef, and sprinkled oregano over the toppings once I had added them to the calzone. I also sprinkled garlic powder over the melted butter after sealing the calzone. Delicious!!

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abbysouza


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Reviewed: Jun. 1, 2008

I made this tonight and everyone loved it. Used the easy pizza sauce III recipe from this site and some ground mild italian sausage. Added a little more cheese inside, brushed the outside with egg beaters and sprinkled on some parmesan and italian seasoning. Will definitely make it again!

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AndriaL

	Cooking Level: Expert
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Reviewed: Apr. 21, 2008

Yummy! Turned out wonderful!

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tjsmith

	Cooking Level: Intermediate Home Town: Fort Mcmurray, Alberta, Canada
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Reviewed: Mar. 22, 2008

This was really good!

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Nicole

	Cooking Level: Intermediate Home Town: Mount Kisco, New York, USA Living In: Winter Park, Florida, USA
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Reviewed: Mar. 4, 2008

This one is a winner. Great crust, and you can fill it with whatever appeals to you. I may never make pizza again; this is easier and IMHO equally tasty.

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HUNGRYJOHN

	Cooking Level: Intermediate Home Town: Columbus, Georgia, USA Living In: Ellijay, Georgia, USA
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Reviewed: Feb. 23, 2008

This was a great recipe! I substituted Canadian bacon for the sausage to reduce the fat content and it was delicious. One thing that the recipe doesn't mention is the time it takes to make the dough. Our machine takes 2 hours to make the dough so we ended up putting the dough in the refrigerator and making the calzones the next evening. We'll make this again and again! Thanks for the recipe.

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Kiwiroo

	Home Town: Lake Oswego, Oregon, USA Living In: Sherwood, Oregon, USA
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Reviewed: Feb. 23, 2008

We added chicken apple sausage, mushrooms, and olives. It tasted pretty good. We didn't use the receipe for the bread, just the calzone. We used a bread recipe from our bread machine book.

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Sheri S.

	Cooking Level: Intermediate Home Town: Novato, California, USA Living In: Tigard, Oregon, USA
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Reviewed: Feb. 20, 2008

This was really good!! I added a teaspoon of itallian seasoning and 1/2 teaspoon of garlic powder to the flour. Used ricotta cheese mixed with a half of a can of pizza sauce, ground beef, salami, pepperoni, mushrooms, and olives. Huge hit!!

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CAMMY68

	Cooking Level: Expert
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Reviewed: Feb. 3, 2008

I made mini calzones for 6 little girls at my daughters 7 year old birthday party. I asked each girl what filling they wanted i.e. cheese, pepperoni, black olive, mushroom....all 6 girls inhaled their calzone and said it was the best. I have since then made the dough into "cheese" sticks like we get at our italian restaurant - the family likes this bread better. Excellent!

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~chele

	Cooking Level: Intermediate Living In: Dublin, Ohio, USA
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Reviewed: Jan. 28, 2008

This is very good I did not want to spend 12 dollars on powdered milk, so used 1 teaspoon milk, THis dough is the best I have had. Thanks I also used pepperoni instead of sausage. Will make again and all the kids loved :)

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chris


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Reviewed: Jan. 27, 2008

Had this for dinner last night and the family really enjoyed it. I have made something similar with a slightly different crust recipe but we unanimously agreed that this crust was lighter and tastier than my other one. I did add garlic powder, basil and oregano to the dry ingredients and sprinkled parmesan on the top of the loaf as it baked. This recipe was good for 2 adults and 2 hungry children. Looking forward to trying other stuffings.

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CJS08


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Reviewed: Jan. 3, 2008

I'm giving this 5 stars because it has so much potential. And I'm putting it on my All time favorite list. I used a pkg of Quick rise yeast and used my Kitchen aid mixer and let the dough rise for 30 to 45 minutes. I sprinkled the top with garlic salt over butter. It would be better with other stuff and maybe with cheese on top.

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LoveMexiFood

	Cooking Level: Intermediate Home Town: Tucson, Arizona, USA
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Reviewed: Nov. 1, 2007

I made this for dinner tonight and it was a hit with everyone, and if it's not good they'll let me know! the only thing I added was pizza sauce, shredded mozarella cheese and pepperonis., then roll up the sides because I couldn't do the braiding thing, and then brush the top and sides with olive oil, sprinke on basil, parmesan cheese and salt. Everything was very flavorful, and I'll make it again! Thanks for sharing.

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Martha Galan

	Home Town: Houghton Lake, Michigan, USA
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