Bread Machine Calzone

SUBMITTED BY: Kevin K.  PHOTO BY: SHMANESSA8 

"For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. Serve with pasta."
Bread Machine Calzone Recipe
RECIPE RATING:
This recipe has been rated 188 times with an average star rating of 4.6
Read Reviews (150)
PREP TIME  30 Min
COOK TIME  50 Min
READY IN  1 Hr 20 Min
Original recipe yield 1 calzone

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups water
  • 2 teaspoons active dry yeast
  • 1 1/2 tablespoons white sugar
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon powdered milk
  • 3/4 cup sliced Italian sausage
  • 3/4 cup pizza sauce
  • 1 1/4 cups shredded mozzarella cheese
  • 2 tablespoons butter, melted

DIRECTIONS

  1. To Make Dough: Place water, yeast, sugar, flour, salt and powdered milk in the pan of the bread machine, in the order suggested by the manufacturer. Select Dough cycle. After cycle is completed, roll out dough on a lightly floured surface.
  2. Meanwhile, brown sausage for about 8 to 10 minutes in a large skillet over medium heat. Drain excess fat and reserve.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Shape dough into a 16 inch by 10 inch rectangle. Transfer to a lightly greased cookie sheet, and spoon pizza sauce lengthwise down the center of the dough, followed by the browned sausage and the cheese. Make diagonal cuts 1 1/2 inches apart down each long side of the dough rectangle, cutting to within 1/2 inch of the filling. Criss-cross cut strips of dough over the filling and seal edges with water. Brush top of calzone with melted butter.
  5. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until golden brown. Remove from oven and cool for 5 minutes, then slice and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on may 31, 2005 by TERESA_C 
This was so nice to be able to make in the bread macine! This is a great base recipe and is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on apr. 4, 2003 by Lu 
This was wonderful and so easy to make. I rolled out the dough on a piece of wax paper then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on jan. 19, 2003 by KOURTNEY1 
This recipe is wonderful and it doesn't take a whole lot of work. Just put all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on oct. 25, 2005 by GRANNYGRUMP 
Excellent! I added a pinch of Italian seasoning and about 1/4 cup Parmesan cheese to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on jul. 23, 2003 by MAGGIE MCGUIRE 
Wanted to try this as a possibilty for hubby's flytying get-together. This has amazing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on mar. 29, 2003 by JNFAGAN 
WOW! I just got a bread maker and tried out this recipe and was shocked at how delicious my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on aug. 3, 2003 by RUFF GIRL 
This is super easy -- but looks impressive. I always experiment with the fillings and haven't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on jan. 17, 2003 by JEELLIS 
Very easy and excellent - even better the day after. I would suggest making sure the pizza... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on feb. 9, 2009 by Culinary_Craver 
Delicious, and surprisingly easy. The braiding is a little tricky, as the directions are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on jun. 5, 2003 by STEPHANY BROWN 
Easy, very good recipe. Play with the fillings and add what you like. My family asked, "Is... MORE


 
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Nutritional Information
Bread Machine Calzone

Servings Per Recipe: 4

Amount Per Serving

Calories: 659

  • Total Fat: 21.1g
  • Cholesterol: 55mg
  • Sodium: 1445mg
  • Total Carbs: 86.9g
  •     Dietary Fiber: 3.6g
  • Protein: 28.2g

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