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Bread Machine Calzone
SUBMITTED BY:
Kevin K.
PHOTO BY:
somethingdifferentagain?!
"For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. Serve with pasta."
RECIPE RATING:
Read Reviews
(143)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
50 Min
READY IN
1 Hr 20 Min
Original recipe yield 1 calzone
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/4 cups water
2 teaspoons active dry yeast
1 1/2 tablespoons white sugar
3 cups bread flour
1 teaspoon salt
1 teaspoon powdered milk
3/4 cup sliced Italian sausage
3/4 cup pizza sauce
1 1/4 cups shredded mozzarella cheese
2 tablespoons butter, melted
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DIRECTIONS
To Make Dough: Place water, yeast, sugar, flour, salt and powdered milk in the pan of the bread machine, in the order suggested by the manufacturer. Select Dough cycle. After cycle is completed, roll out dough on a lightly floured surface.
Meanwhile, brown sausage for about 8 to 10 minutes in a large skillet over medium heat. Drain excess fat and reserve.
Preheat oven to 350 degrees F (175 degrees C).
Shape dough into a 16 inch by 10 inch rectangle. Transfer to a lightly greased cookie sheet, and spoon pizza sauce lengthwise down the center of the dough, followed by the browned sausage and the cheese. Make diagonal cuts 1 1/2 inches apart down each long side of the dough rectangle, cutting to within 1/2 inch of the filling. Criss-cross cut strips of dough over the filling and seal edges with water. Brush top of calzone with melted butter.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until golden brown. Remove from oven and cool for 5 minutes, then slice and serve.
FOOTNOTES
Wine Tip
Try this recipe with an
Italian red
like Aglianico, Barbera or Chianti Classico.
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REVIEWS
Reviewed on May 31, 2005 by
TERESA_C
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TERESA_C
May 31, 2005
This was so nice to be able to make in the bread macine! This is a great base recipe and is going to be a really great crust to use for calzones with different fillings (the sky is the limit with this crust) and for pizza (it would make a great pizza crust). I added a tsp of garlic powder and a tsp of italian seasonings to the dry ingredients before putting in the machine. I used what I had on hand for the filling this time - canadian bacon which I cut up and browned a bit, Easy Pizza Sauce III from this site (terrific!), and part-skim mozarella. I also brushed a bit of olive oil on before baking and then 10 minutes before I took it out I brushed a little melted butter on and sprinkled with grated parm for a nice finish. The dough was a bit sticky to get out of the machine but with floured hands and a little patience it came out and I absolutely did not need to add any more flour - didn't want it to get tough!! (just keep those hands floured and it'll be fine). I do think I'll let the dough rest a bit before rolling/pressing it out next time - it was pretty elastic and it took some time to get it pushed and stretched to the shape I needed. The braiding is going to take some practice but it still looked cool even with some of my stray strands here and there. Thanks for the recipe Kevin - my bread machine is going to see the light of day a lot more now! :)
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13 users found this review helpful
This was so nice to be able to make in the bread macine! This is a great base recipe and is...
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Reviewed on Jan. 19, 2003 by KOURTNEY1
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KOURTNEY1
Jan. 19, 2003
This recipe is wonderful and it doesn't take a whole lot of work. Just put all the ingredients in the bread machine and wha-la! I make 2 batches for my family on friday nights, its the next best thing to pizza! Also trying making an italian one, adding ham, onions, peppers, mozzarella cheese and italian dressing...really yummy!
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8 users found this review helpful
This recipe is wonderful and it doesn't take a whole lot of work. Just put all the...
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Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Jul. 23, 2003
Wanted to try this as a possibilty for hubby's flytying get-together. This has amazing presentation with the braiding going on.The dough part has great texture and taste, gets crispy on the outside and soft and chewy on inside. I was a little disappointed in the filling (not enough and not much variety) But that can be geared toward your own personal taste. I made a ricotta/mozzarella mixture with a little homemade pizza sauce,then added pepperoni, onion, black olive slices and some mushroom slices. Used remainder of pizza sauce for pouring over the individual servings. Great recipe and beeauutiful product Kevin. My dh assures me that his buds will love this.Thanks.
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6 users found this review helpful
Wanted to try this as a possibilty for hubby's flytying get-together. This has amazing...
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Reviewed on Oct. 25, 2005 by
GRANNYGRUMP
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GRANNYGRUMP
Oct. 25, 2005
Excellent! I added a pinch of Italian seasoning and about 1/4 cup Parmesan cheese to the dough. This dough rolls out very nice on a floured board. Thanks for a great recipe! You can teach an old dog new tricks!
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5 users found this review helpful
Excellent! I added a pinch of Italian seasoning and about 1/4 cup Parmesan cheese to the...
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Reviewed on Aug. 3, 2003 by
RUFF GIRL
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RUFF GIRL
Aug. 3, 2003
This is super easy -- but looks impressive. I always experiment with the fillings and haven't been disappointed yet! Use extra cheese. After brushing the top with melted butter, sprinkle with parmesean cheese and oregano for a "professional" finish.
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5 users found this review helpful
This is super easy -- but looks impressive. I always experiment with the fillings and haven't...
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Reviewed on Apr. 4, 2003 by
Lu
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Lu
Apr. 4, 2003
This was wonderful and so easy to make. I rolled out the dough on a piece of wax paper then added the filling and wrapped the dough. It was then easy to lift the calzone into the pan. When it was cooked, the wax paper peeled off easily for a super-easy clean up. I added green pepper, onion and pepperoni to the filling. Just delicious!
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5 users found this review helpful
This was wonderful and so easy to make. I rolled out the dough on a piece of wax paper then...
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Reviewed on Mar. 29, 2003 by JNFAGAN
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JNFAGAN
Mar. 29, 2003
WOW! I just got a bread maker and tried out this recipe and was shocked at how delicious my first calzone attempt came out. I carmelized onions and then grilled them along with mushrooms, tomatoes, chicken, spaghetti sauce and brown sugar. I tossed all of that into the dough with some mozarella cheese and it was delicious! The dough came out perfectly crisp on the outside and soft in the inside. Even tasted better the next day!!! Thanks Kevin!
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5 users found this review helpful
WOW! I just got a bread maker and tried out this recipe and was shocked at how delicious my...
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Reviewed on Jun. 5, 2003 by
STEPHANY BROWN
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STEPHANY BROWN
Jun. 5, 2003
Easy, very good recipe. Play with the fillings and add what you like. My family asked, "Is there more?"
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4 users found this review helpful
Easy, very good recipe. Play with the fillings and add what you like. My family asked, "Is...
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Reviewed on Jan. 17, 2003 by JEELLIS
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JEELLIS
Jan. 17, 2003
Very easy and excellent - even better the day after. I would suggest making sure the pizza sauce and Italian Sausage you are using are good quality.
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4 users found this review helpful
Very easy and excellent - even better the day after. I would suggest making sure the pizza...