WOW! No more bagel shops! Great as-is, though I might see what happens if I let the dough rise 1/2 hour before boiling. I tried sprinkling parmesan cheese on 3 bagels, cinnamon sugar on 3, and kept the remaining 3 plain. I can't believe how good these are! You are my hero!
Update 9/28: this may or may not be useful - I tried adding the 1/8 cup of water for my second batch, and the dough came out sticky and very difficult to work with, so I won't be doing that again. I also measured in 1/4 cup "white" wheat flour. Should have trusted you. They still taste good, though I also forgot to sweeten the water. I've always used honey instead of sugar in bread, which worked well the first time. This time also, the bagels taste yeasty. Still experimenting - hope the first time wasn't just beginner's luck!
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WOW! No more bagel shops! Great as-is, though I might see what happens if I let the dough rise...