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Bread Machine Bagels

SUBMITTED BY: Cristy Chu PHOTO BY: CARODUN

"Quick and easy bagels you can make with your bread machine! You can use whatever topping that you wish, many like poppy seeds."
RECIPE RATING:
The reviewer gave this recipe 295 stars. This recipe average a 4.7 star rating.
Read Reviews (251)
PREP TIME  30 Min
COOK TIME  3 Hrs 25 Min
READY IN  3 Hrs 55 Min
Original recipe yield 9 bagels

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 1/2 teaspoons salt
  • 2 tablespoons white sugar
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • 3 quarts boiling water
  • 3 tablespoons white sugar
  • 1 tablespoon cornmeal
  • 1 egg white
  • 3 tablespoons poppy seeds

DIRECTIONS

  1. Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting.
  2. When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
  3. Cut dough into 9 equal pieces, and roll each piece into a small ball. Flatten balls. Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole. Cover bagels with a clean cloth, and let rest for 10 minutes.
  4. Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings.
  5. Bake in a preheated 375 degree F (190 degrees C) oven for 20 to 25 minutes, until well browned.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2004 by BajaValle
I used to work in a Jewish Bakery. You should roll out the dough and then pinch to form a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by Amber
Revised: These were just like the bagels I used to get in Boston. I always double this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by ACHOCOCAT
Very good! I tripled the recipe, but only made 18 bagels with it. They were a great size. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by SWELLSVILLE
This recipe is fantastic! I increased the water to 1 1/8 cups as suggested by other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by ALEXSMOMI
My husband loves these. I must admit, however, that I can't (or won't) follow directions. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by Michigan Mommy
This is the PERFECT bagel recipe! My husband and I could not believe how delicious they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2003 by NANCYJOMATTHEWS
This is the first bagel recipe I have ever tried. I am Canadian but live in the U.K. where... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2003 by GINNYG
These are terrific! Very easy and excellent flavor. I made 9 as the recipe said, and I...