Recipe by Diane
"These unique little dumplings are seasoned with bacon and onion. Delicious with soup!"
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white dinner rolls
diced cooked ham
eggs, lightly beaten
salt and pepper to taste
I used Sage instead of the nutmeg and wow! - Just like mom used to make. Rather then making balls you can also make 1 or 2 loaf shaped dumplings that can be sliced and served.
I omited the ham and onion. Here in Germany they opt for bacon bits (or plain) instead of ham. Hubby loved them.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 141
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