Recipe by Calamity Anne
"A delicious oil mixture to dip chunks of Italian or French bread into."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
dried crushed rosemary
crushed red pepper, or to taste
grated Parmesan cheese
Wonderful recipe! This stuff is so delicious and makes a great appetizer served with warm fresh bread. I love to get this in restaurants and it was nice to be able to do this at home. I cut the recipe in half and cut the olive oil with a little melted butter (a little trick I just learned from a local restaruant). You can easily put the dry ingredients in a little tupperware container to store for next time then add the rest when ready to serve. Perfect with a glass of wine!
HOT! Left out peppers, & it's still hot. Not a family friendly recipe. I can't believe I wasted 2 cups of a really high grade olive oil & fresh ingredients for this. I'm sorry. This is a thumbs down from my family.
LOVE! I always have this around, now. I just chuck whatever is left from the meal in the fridge, and pull it out a bit before using the next time around. Awesomeness.
We dislike red pepper in our home, so I did not add this. Otherwise, the recipe was great. I used fresh ingredients as opposed to dried/minced, and used my blender to chop/blend all of the seasonings together. It was splendid. We had it with fresh Italian bread.
Very good! I mix up all the dry spices - I substitute garlic powder for the fresh garlic, and I omit the lemon juice and parmesan - and store it in a jar. Then I just sprinkle a little into some olive oil whenever we want it - easy to store, and quick and easy to whip up a little batch!
I feel like an idiot for all the times I have spent money on prepared mixes for making dipping oils. This was so easy and I had everything in my cupboard. DELICIOUS. I made it for an evening with my gal pals and everyone loved it. Excellent recipe!
This was quick and easy to throw together. I like that it uses ingredients that I usually have on hand. I served this dip with Jo's Rosemary Bread. Very tasty, with a nice tang from the citrus.
This is was really delicious! We cut the recipe in half though because there were only 4 of us eating it. 32 servings is a little much. :] We also added a teeny tiny bit more salt, but this is definitely 5 stars worth of goodness.
* Percent Daily Values are based on a 2,000 calorie diet.
Bread Dipping Oil
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 123
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This simple, Asian-inspired dipping sauce is perfect for grilled meats and more.
Make beautiful homemade chipotle oil to give as holiday gifts.
Watch how to make this Indian flatbread recipe.