Bread Dipping Oil Recipe - Allrecipes.com
Bread Dipping Oil Recipe
  • READY IN 5 mins

Bread Dipping Oil

Recipe by  

"A delicious oil mixture to dip chunks of Italian or French bread into."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.
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Reviews More Reviews

Most Helpful Positive Review
Jan 17, 2012

Wonderful recipe! This stuff is so delicious and makes a great appetizer served with warm fresh bread. I love to get this in restaurants and it was nice to be able to do this at home. I cut the recipe in half and cut the olive oil with a little melted butter (a little trick I just learned from a local restaruant). You can easily put the dry ingredients in a little tupperware container to store for next time then add the rest when ready to serve. Perfect with a glass of wine!

 
Most Helpful Critical Review
Jan 02, 2014

HOT! Left out peppers, & it's still hot. Not a family friendly recipe. I can't believe I wasted 2 cups of a really high grade olive oil & fresh ingredients for this. I'm sorry. This is a thumbs down from my family.

 
May 02, 2012

LOVE! I always have this around, now. I just chuck whatever is left from the meal in the fridge, and pull it out a bit before using the next time around. Awesomeness.

 
Sep 04, 2012

We dislike red pepper in our home, so I did not add this. Otherwise, the recipe was great. I used fresh ingredients as opposed to dried/minced, and used my blender to chop/blend all of the seasonings together. It was splendid. We had it with fresh Italian bread.

 
Feb 08, 2013

Very good! I mix up all the dry spices - I substitute garlic powder for the fresh garlic, and I omit the lemon juice and parmesan - and store it in a jar. Then I just sprinkle a little into some olive oil whenever we want it - easy to store, and quick and easy to whip up a little batch!

 
Jul 26, 2012

I feel like an idiot for all the times I have spent money on prepared mixes for making dipping oils. This was so easy and I had everything in my cupboard. DELICIOUS. I made it for an evening with my gal pals and everyone loved it. Excellent recipe!

 
Jan 16, 2012

This was quick and easy to throw together. I like that it uses ingredients that I usually have on hand. I served this dip with Jo's Rosemary Bread. Very tasty, with a nice tang from the citrus.

 
Aug 07, 2012

This is was really delicious! We cut the recipe in half though because there were only 4 of us eating it. 32 servings is a little much. :] We also added a teeny tiny bit more salt, but this is definitely 5 stars worth of goodness.

 

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Nutrition

  • Calories
  • 122 kcal
  • 6%
  • Carbohydrates
  • 0.3 g
  • < 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 42 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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