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Photo of: Zucchini Quiche

Zucchini Quiche

Submitted by: Janet
This is a simple quiche recipe for which you probably already have everything you'll need! Biscuit mix and eggs are the key, along with zucchini, of course! 

Photo of: Mimi's Zucchini Pie

Mimi's Zucchini Pie

Submitted by: SUZSENATORE
Zucchini and summer squash are baked together in a quiche-like vegetable pie. Topped with slices of tomato and Parmesan cheese, this one's a winner! It's a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner! 

Zucchini Pie

Submitted by: Kim Graber
We like this one because it looks so pretty with dabs of green zucchini, yellow corn and red tomato. These veggies are folded into a buttermilk batter and baked with cheese and egg. Great zucchini treat, anytime. 

Photo of: Vegan Zucchini Bread

Vegan Zucchini Bread

Submitted by: Amber
This is a great alternative to the classic recipe for all the other vegans out there. 

Photo of: Squash and Zucchini Casserole

Squash and Zucchini Casserole

Submitted by: AnnMarie
Squash and zucchini are layered along with slices of tomatoes and sweet onion in a buttery, Romano cheese sauce to form a wonderfully tasty casserole. 

Photo of: Sophie's Zucchini Bread

Sophie's Zucchini Bread

Submitted by: Laura Stotko
Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion. 

Zucchini and Cheese

Submitted by: JUZELLA
Toss zucchini, tomatoes, and peppers from the garden with cheese and seasonings, and you have a quick main or side dish bursting with the flavors of the season! 

Photo of: Lemon Zucchini Bread

Lemon Zucchini Bread

Submitted by: Rebecita
Lemon zest adds a touch of summer to this sweet zucchini bread! 

Donna's Chocolate Zucchini Bread

Submitted by: Donna Casteel
Unsweetened chocolate and almonds make this moist zucchini bread a real standout. 

Zucchini Slice

Submitted by: Clare McKenzie
Lots of eggs and lots of cheese make this zucchini loaf delicious. It bakes perfectly and sets to a golden brown color. Serve warm with thick crusty bread or slice into nice-sized slabs and serve cold with a dab of sour cream and a sprinkling of diced to 
 
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