Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Bread Crust Zucchini Quiche

SUBMITTED BY: KTPIANO PHOTO BY: LynnInHK

"This is a quick and easy quiche that is very tasty."
RECIPE RATING:
The reviewer gave this recipe 40 stars. This recipe average a 3.8 star rating.
Read Reviews (29)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 slices whole wheat bread
  • 1 tablespoon butter, softened
  • 2 cups sliced zucchini
  • 1 large tomato, chopped
  • 1 teaspoon dried oregano
  • 2 tablespoons whole wheat flour
  • 1 cup low-fat cottage cheese
  • 2 eggs, beaten
  • 3/4 cup nonfat plain yogurt
  • 1/3 cup grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Cut bread slices in half diagonally, and arrange around edge of 9-inch pie plate.
  2. In a medium skillet, melt butter and saute zucchini until tender, about 3-5 minutes. Add tomato and oregano, and cook for 3 minutes. Stir in the flour, and spoon mixture into center of the bread-lined pie plate.
  3. In a bowl, mix the cottage cheese, eggs, yogurt, and 1/2 the Parmesan cheese. Spoon this mixture over the vegetables in the pie plate, and sprinkle with remaining Parmesan cheese.
  4. Bake 30 minutes in the preheated oven, until firm in center.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by SPIDEYGIRL
This recipe was very good, but I made several changes: I didn't use the bread per earlier... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by solemn chef
I have tried this recipe several times and each time, the bread on the bottom of the pan stays... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by FOXHUNTER
In two words - too bland - to suit me. I made it without bread and I added a little bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by ABD297
I'm very pleased with this recipe even making it lower fat. Followed others recommendations... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by KISMET37
After reading several other reviews, I was careful to follow the recipe exactly and stand my... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2003 by CBUKER
Although this was easy to make, it was not a big hit with my family tastewise. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by dianer
This was really good! Next time I'll make it in a bigger pie plate and add some more zucchini.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by KOISMITH
I tried this recipe and it was mushy and not very tasteful. Although, I didn't put bread on... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2003 by CHASM12
This was so terrible I couldn't eat it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by LCOLCORD
My family loved this recipe. It was low in fat and delicious. Next time I make it, I will...