This was absolutely delicious! My husband said I should open up a store selling only bread bowls, lol! I followed the recipe exactly, and used a tip from another reviewer and preheated my oven then turned it off for the bread to rise. It took a lot less time that way.
It has a great, almost sweet, taste, and the bowls came out nice and soft. I only made 4 bowls instead of eight, and they came out really nice sized, about 8 inches across. If I could rate it 10 stars, I would! This was a hit with my family. I filled them with the Spinach Artichoke Dip from the site.
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