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Italian Bread Bowls

Submitted by: Kerri Skrudland

These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.

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Cauldron Bread Bowls

Submitted by: Taste of Home Test Kitchen

Quick-rise yeast cuts the preparation time of this make-ahead bread. Hollow out the large rye rolls and fill with Bewitching Chili or dip of your choice for chips or veggies.

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Bread Bowls II

Submitted by: Andrew Chin

This recipe calls for ready-to-use frozen bread dough and gives easy-to-follow instructions for how to make bread bowls out of it.

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Bread Bowls

Submitted by: Taste of Home Test Kitchen

Instead of offering bread with you favorite kettle creation, our Test Kitchen home economists suggests serving it inside of these bread bowls!

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You'll score points when you spoon the halftime meal into these hearty bowls. the bread's spongy texture makes it the perfect container for the creamy full-flavored chowder...or a thick soup, stew or chili. -Darlene Alexander, Nekoosa, Wisconsin

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