Reviewed: Jan. 7, 2012

I looove this recipe! I would highly recommend you substitute the 8 ounces process cheese with 1 cup of shredded cheddar cheese. It makes the dip so perfect. Also better if you melt everything in a sauce pan before you put it into the bread bowl! :) great snack!

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Reviewer:

jennagroves

Reviewed: Aug. 23, 2011

Awesome recipe. I put all the ingredients in a ziplock bag the night before a party. Just before serving I heat it on th estove top and pour it into the bread bowl. Always a crowd pleaser.

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Reviewer:

moonie93

Reviewed: Jan. 18, 2011

This was very good, I've never made a fondue before and I am still in the beginner mode for cooking but this was simple to make ... The end product was awesome!!

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3 users found this review helpful

Reviewer:

alissa29

Reviewed: Dec. 31, 2010

My 17 year old daughter made this for tonight's New Year's Eve dinner. It is FANTASTIC!!!. The consistency is smooth and the taste is mellow! We added some finely chopped fresh spinach and crumbled bacon--makes a beautiful presentation-- and used a fresh sourdough round from the local bakery. I can't wait until the dip gets low and I can slice off a big hunk of the bread bowl itself--YUM!! This is a keeper.

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Reviewer:

reeses30135

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Reviewed: Dec. 26, 2010

this was a huge hit at christmas. i prepared it in a slow cooker so it would stay warm, as guests were arriving over a 3 hour times period. i doubled it, and served it with french bread cubes and a vegetable and fruit assortment and it is so incredibly addictive and delicious!! i think next time i'd sub jalapenos for the chilies, but that's just personal preference towards the spicier side of things. honestly i don't think you can even notice the chilies. but thank you, this was awesome!!

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Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Jan. 11, 2010

I made this for a New Year's Eve Party, and it was a huge hit. It's easy to make and absolutely delicious! I made it without the ham or onions or green chilis (just because I didn't have them) and it was great.

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Reviewer:

smkg07

Reviewed: Oct. 17, 2009

I am not too sure if I did something wrong, but the minute it went into the bread bowl and cooled of...it was like glue!

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4 users found this review helpful

Reviewer:

Michelle

Cooking Level: Expert

Reviewed: Jul. 25, 2009

This is great! To speed up the process, I cook everything on the stove first, then transfer it to the bread bowl and stick it in the oven for 10-15 minutes. I use "light" options for the sour cream and cream cheese and haven't tried it with the ham yet, but it still turns out great!

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8 users found this review helpful

Reviewer:

Beach lover

Cooking Level: Intermediate

Reviewed: Feb. 7, 2009

I made this for my Superbowl party and everyone loved it. I didn't use a bread bowl, just put it all in a crockpot and it worked great. It was better on the first day, not as good the second day, but the only reason we had any left at all the second day was the sheer amount of food at the party!

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Reviewer:

newberryfarm

Reviewed: Dec. 31, 2008

I love this recipe! Decided to try this for my first time hosting a family xmas brunch. Turned out amazing! Yes, it did have to cook a little bit longer to fully heat the filling more like a complete cooking time of 1 & 1/2 hours. But very savory and very yummy. Added a couple of tablespoons of milk as it did seem too thick. Served this last as it took longest so people were rather full. Wrapped the bread bowl and fondue back in foil and placed in fridge. Upon reheating the next day, was even MORE delicious. Will try the crock pot sometime too. A keeper. thanks for sharing.

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7 users found this review helpful