The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 17, 2009
I am not too sure if I did something wrong, but the minute it went into the bread bowl and cooled of...it was like glue!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 25, 2009
This is great! To speed up the process, I cook everything on the stove first, then transfer it to the bread bowl and stick it in the oven for 10-15 minutes. I use "light" options for the sour cream and cream cheese and haven't tried it with the ham yet, but it still turns out great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 7, 2009
I made this for my Superbowl party and everyone loved it. I didn't use a bread bowl, just put it all in a crockpot and it worked great. It was better on the first day, not as good the second day, but the only reason we had any left at all the second day was the sheer amount of food at the party!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 31, 2008
I love this recipe! Decided to try this for my first time hosting a family xmas brunch. Turned out amazing! Yes, it did have to cook a little bit longer to fully heat the filling more like a complete cooking time of 1 & 1/2 hours. But very savory and very yummy. Added a couple of tablespoons of milk as it did seem too thick. Served this last as it took longest so people were rather full. Wrapped the bread bowl and fondue back in foil and placed in fridge. Upon reheating the next day, was even MORE delicious. Will try the crock pot sometime too. A keeper. thanks for sharing.
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Cooking Level: Intermediate

Home Town: Ocala, Florida, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 28, 2008
I was out of green chiles, so I used rotel instead. I thought it tasted great!
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Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 5, 2008
This dip was pretty good. Next time I will use my small crock pot to keep it warm. While the bread bowl gives it a good presentation, the dip is much better served warm.
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Cooking Level: Expert

Living In: West Deptford, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 5, 2008
Ohhh myyyy gooodnesss... YUM! I made this with a bit extra green onions, 1/2 of the worcestershire. I served it with tortilla chips and veggie dippers. It was hard to stop eating it! I served it in a copper double boiler pot to keep it warm, but it would be excellent in one of those small crockpots as well.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 30, 2007
I wasn't too impressed with this recipe. much too thick and heavy. Too many creamy flavors.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 29, 2007
It's pretty good, a little thick. I made it without the bread bowl. I also ditched the ham. Is really good though. My husband ate most of it.
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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 26, 2007
I recieved nothing but positive comments on this recipe. The only thing that I would change is to get rid of the bread bowl. At the end of the night I had a gloppy bread bowl that no one wanted to rip apart and eat. My suggestion is to make it in a casserole dish or put it in one of those small crock pots after it is cooked.
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Cooking Level: Expert

Home Town: Louisville, Kentucky, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 14, 2007
I made this for a family get together and it was all gone before I even got to try some! Now I'm required to bring it to the next family event.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 26, 2007
This recipe went over very well at my husband's birthday party recently. I had a variety of dips & appetizers and overall, this is was everyone's favorite. We all liked that it was a little different than your normal dip and all the ingredients were easy to come by and was so easy to make. I will definately be making this one again for a couple upcoming holiday parties. Very good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 2, 2007
This is AWESOME! My family prefers this cold but I love it either way. When I intend to make this as a cold dip, I dice the ham and Velveeta much smaller. It doesn't matter if you like it chunky or creamy, this dip is out of this world!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 24, 2007
So Good! Made this for several parties and it's always a hit!
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Cooking Level: Intermediate

Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 31, 2007
Delicious. We love this, and could eat the whole thing in a setting, therefore we don't make it often! We use a round loaf of Hawaiian Sweet bread.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 1, 2007
This is so addictive! Wouldn't change a thing! Did have to cook longer than said to get really warm througout. But, had multiple requests for this...thanks!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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