More Recipes Like Bread Bowl Fondue

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Bread Pot Fondue

Submitted by: Laurie.

This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. Bake the scooped out pieces of bread and use them for dipping.

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Broccoli Dip in a Bread Bowl

Submitted by: Lisa Hawes
Provided by: Taste of Home

For a delicious herb dip, try this recipe suggested by Lisa Hawes of Dallas, Texas. 'It's great on a holiday buffet or just for good munching and fun to serve in a loaf of bread,' she says.

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Cider Cheese Fondue

Submitted by: Kim Marie Van Rheenen
Provided by: Simple & Delicious

Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just a hint of apple. TIP: You can also serve this appetizer with apple or pear wedges, says Kim Marie Van Rheenen of Mendota, Illinois.

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Fondue Bread

Submitted by: Lisa Russell

A ring-shaped bread filled with muenster cheese.

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Creamy Chipped Beef Fondue

Submitted by: Beth Fox
Provided by: Taste of Home

My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. --Beth Fox, Lawrence, Kansas

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Creamy Veggie Fondue

Submitted by: Al P.

This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.

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Pilsen-port Swiss Fondue

Submitted by: NoDaysOff

I don't know if this was done in the 70's, but I happened to throw these together for a fondue night with some really rustic sourdough and it was awesome. Port wine and beer blend with Swiss cheese in this no nonsense fondue. If round sourdough is hard to find, use a baguette sliced into rounds.

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Basic Fondue

Submitted by: Katherine

Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.

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Butterscotch Fondue

Submitted by: Sharon Mensing
Provided by: Taste of Home

As a change from the more traditional chocolate fondue, try this rich, buttery version. You can make it in advance, refrigerate it and reheat when ready to serve.

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Citrus Fondue

Submitted by: Wanda Whitfield
Provided by: Taste of Home

This light and refreshing fondue is just right for warmer weather. It's the perfect way to showcase the naturally great flavor of fruit.

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