Bread Bowl Fondue Recipe
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Bread Bowl Fondue

By: June Mullins  
"Veggies and toasted bread cubes make the perfect dippers for this thick, rich ham and cheese dip from June Mullins of Livonia, Missouri."

Rating: This weblink has been rated 19 times with an average star rating of 4.4 Read Reviews (16)

Rate/Review | 996 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 40 servings
 

Ingredients

  • 1 (1 pound) loaf round bread
  • 8 ounces process cheese (eg. Velveeta), cubed
  • 2 cups sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup diced fully cooked ham
  • 1/2 cup chopped green onions
  • 1 (4 ounce) can chopped green chilies
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter, melted
  • Assorted fresh vegetables

Directions

  1. Cut the top fourth off the loaf of bread; set top aside. Carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside.
  2. In a bowl, combine the process cheese, sour cream and cream cheese. Stir in the ham, green onions, chilies and Worcestershire sauce. Spoon into bread shell; replace top. Wrap tightly in heavy-duty foil and place on a baking sheet. Bake at 350 degrees F for 60-70 minutes or until the filling is heated through.
  3. Meanwhile, toss reserved bread cubes with oil and butter. Place in a 15-in. x 10-in. x 1-in. baking pan. Bake for 10-15 minutes or until golden brown, stirring occasionally. Unwrap loaf and remove bread top; stir filling. Serve with vegetables and toasted bread cubes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by MOMMYMACHINE 
I recieved nothing but positive comments on this recipe. The only thing that I would change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by VIRTUALESLIE 
This is so addictive! Wouldn't change a thing! Did have to cook longer than said to get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by HomeschoolMom78 
Delicious. We love this, and could eat the whole thing in a setting, therefore we don't make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by DANI80 
This dip was pretty good. Next time I will use my small crock pot to keep it warm. While the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by Sheily 
I love this recipe! Decided to try this for my first time hosting a family xmas brunch. Turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by HIS_KID 
Ohhh myyyy gooodnesss... YUM! I made this with a bit extra green onions, 1/2 of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Kasey 
It's pretty good, a little thick. I made it without the bread bowl. I also ditched the ham. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Shiloh 
This recipe went over very well at my husband's birthday party recently. I had a variety of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by xraygirl69 
This is AWESOME! My family prefers this cold but I love it either way. When I intend to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by Mallery 
So Good! Made this for several parties and it's always a hit! MORE

 
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