Brazilian Whole Banana Pie Recipe
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Brazilian Whole Banana Pie

By: Cacau  
"This whole banana pie is a hit in Brazil, mainly in the city of Rio de Janeiro. Almost all the ingredients are natural, except for the margarine. It is also made with whole grains, which contribute for a good health. It supplies a lot of energy and the bananas give an extra dose of potassium. That is why this pie is consumed by athletes and people who practice sports in general. Besides, it is simply delicious!"

Rating: This weblink has been rated 10 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 906 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 3 tablespoons brown sugar
  • 1/2 cup water
  • 10 bananas, peeled and sliced lengthwise
  • 2 cups whole wheat flour
  • 2 cups toasted wheat germ
  • 3 cups rolled oats
  • 1 cup packed brown sugar
  • 1 cup light margarine
  • 1 tablespoon cinnamon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Sprinkle 3 tablespoons of brown sugar over the bottom of a small saucepan or skillet. Cook over medium heat until melted. Stir in water until sugar is completely dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Pour the syrup into a round baking dish or deep dish pie plate and spread to coat the bottom.
  3. Make a layer of bananas on top of the melted sugar. In a medium bowl, stir together the whole wheat flour, wheat germ, oats and 1 cup of brown sugar. Mix in the margarine using your hands, pinching it into small pieces to make a crumbly dough. Sprinkle half of this over the bananas in the dish and pat down. Top with the remaining bananas and sprinkle with about half of the cinnamon. Spread the rest of the dough over the bananas and pat the pie smooth. Sprinkle remaining cinnamon over the top.
  4. Bake for 45 minutes in the preheated oven, until the pie topping is toasted and a toothpick inserted into the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 451 | Total Fat: 11.2g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by lisa2roberto 
Delicious! I made this for my Brazilian husband. There was something very familar about this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2006 by sher 
Kinda like banana crisp.... Most excellent MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by GeorgiaPorgia 
Nutritious and delicious! I did have trouble with the melted sugar layer on the bottom, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by BetsyCrocker 
Made it twice already and it was gobbled down both times! It makes a lot and is very filling... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by Marcy 
This came out very good. I added coconut for some extra flavor. The only other change I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by hunterggrass 
This Banana Pie has a very good taste overall, everyone in my family enjoyed it. Very clean... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Erin 
Although the ingredients are healthy, which we try to incorporate into our menu, this wasn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by SUEMYERS67 
I thought this recipe was good but not great. I'd make it again but I'd use double the... MORE

 
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