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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 23, 2008
This has instantly become my favourite kind of rice. The taste is deliciously subtle. I thought it was going to be a bit stronger. It's perfect for those times when I don't want anything strong (I'm picky with such things). I couldn't help but eat every last grain even though when I tried it I wasn't that terribly hungry. haha This is definitely something I will be making often.
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LackadaisicalFantasy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 22, 2008
We love this one! Even the kids ask for seconds...Thanks for the recipe!
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Sammy
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 22, 2008
pretty good! my rice was sticky though. not sure what i did wrong...
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Reviewer:

Diana
Cooking Level: Beginning
Home Town: Anaheim, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by lovestohost
Reviewed: Jul. 21, 2008
This was really really good! At first bite, I was a little skeptical, but it really grew on me! I subbed EVOO for veggie oil per personal preference and also used green onion instead of regular (I bought them thinking they were what the recipe called for...must have read it in a review maybe?). Served w/Yummy Honey Chicken Kabobs for an outstanding meal. THANKS for a great recipe!!
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lovestohost
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Cooking Level: Intermediate
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by tahoegirl
Reviewed: Jul. 13, 2008
i am not a white rice fan, but this was delicious. thanks for sharing.
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tahoegirl
Photo by tahoegirl
Cooking Level: Intermediate
Home Town: Ann Arbor, Michigan, USA
Living In: Grand Rapids, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 11, 2008
This was a good basic recipe. I liked the texture of the rice a lot. I would like to add cilantro or parsley in the rice next time for a little more flavor.
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happywife05
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Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Escondido, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 24, 2008
This is excellent rice. I always "fry" my rice like this except instead of onion and garlic I usually use vermicelli then add the rice. This is a nice change. I've made this a few times and I add 1/2 a small onion and 4 cloves of garlic.
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CANDY88
Cooking Level: Expert
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 24, 2008
Great recipe, white rice never better. We lightly fry our rice and noodles in Mexican cooking as well. This is the best recipe for white rice. Thanks
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katherinemimi
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 24, 2008
This was good rice. I would not recommend using a red onion...turns kind of an ugly gray color!
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Mary
Photo by Mary
Cooking Level: Expert
Home Town: Coventry, Connecticut, USA
Living In: Grafton, Wisconsin, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 23, 2008
Sorry but I was disappointed with this rice. The taste wasn't "wow" as I expected it to be considering its high rating. There is nothing wrong with it but my family could not tell the difference between this and just plain old rice. Thanks anyway.
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CYNJNE
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Cooking Level: Intermediate
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 20, 2008
This is a good substitute for regular white rice. Everybody liked it.
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casey
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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 19, 2008
This just wasn't a big hit at our house we still haven't been able to top burnt butter rice from this website
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mandc
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Cooking Level: Intermediate
Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by TRICIA JAEGER
Reviewed: Jun. 18, 2008
Wow! This rice turned out perfect! I loved that I didn't need to add any butter or soy sauce, it had really good flavor just the way it was. My 2 year-old loves rice but I was a little skeptic serving it to her with the garlic and onion but she ate it up!
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TRICIA JAEGER
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Cooking Level: Intermediate
Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 17, 2008
This is a good alternative to white rice.
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Elizabeth
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Cooking Level: Intermediate
Living In: Cedar City, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 13, 2008
Very good!
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Modern Day Nomad
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Cooking Level: Intermediate
Home Town: Westminster, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 4, 2008
I really wanted to give this 5 stars, but for my taste, it needed more garlic and onion, and I didn't quite put in all the salt it called for (thinking it would be ok) but it needed the whole amount. I will try again, but adjusting to my tastes. Good recipe though.