This is a recipe that we in Srilanka call Caramel pudding.. It is very popular and is a fall back quick and easy pudding that we use very often. That recipe uses water in place of the milk and less sugar for the sauce. I tried this recipe as is and Im comparing it to that. I love the firmer custard texture and the thicker caramel sauce that forms here. Its great warm or cold and I always unmould so the sauce drips down the sides. Somehow, I find that the sauce increases as it chills, so if I unmould straight from the steamer (which I use in place of oven. same cooking time) I have less sauce. If I refrigerate overnight then turn out, more sauce. Anyway, this is so much better than the traditional I grew up with.. My friends agree too.. They've all asked me for the recipe.. :) Who would have thought just milk in place of water would make such a big difference!
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This is a recipe that we in Srilanka call Caramel pudding.. It is very popular and is a fall...