Reviewed: Oct. 18, 2009

Flan was super delicious. I would use more sugar to get extra caramel sauce. It took about 15 minutes to become syrupy. I turned the flan after 2 hours of cooling off but it did not flip as nicely. Next time I will refrigerate it first. I can't wait to make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

Pudim is a very good desert, but I could not get the caramel sauce to turn out for anything in the world with this recipe. I found other recipes online that said to use water when making it and that seems to make more sense...so I'm going to give it another shot.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NatallieT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2009

This is one of my all-time favorite desserts. Rates up there with German chocolate cake. I have to restrain myself from eating a much bigger portion than I should.

Was this review helpful? [ YES ]
6 users found this review helpful