Photo of: Coconut Flan

Coconut Flan

Submitted by: Viveca DelGiorno 
This easy, coconut flavored flan is a crowd pleaser. My grandmother used to make this recipe in Ecuador, it's been in the family for many years. 

Photo of: Flan de Coco (Coconut Flan)

Flan de Coco (Coconut Flan)

Submitted by: Esther 
Living In: Wichita, Kansas, USA
A delicious, tropical coconut flan -- authentically Caribbean! 

Photo of: Flan I

Flan I

Submitted by: JESSICADEZ 
This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs. 

Photo of: Spanish Flan

Spanish Flan

Submitted by: ASOTO 
This flan is made with condensed and evaporated milk and baked in a pie dish. 

Photo of: Baked Flan

Baked Flan

Submitted by: Beth 
This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. 

Photo of: Brazilian Cheese Puffs (Pao de Queijo)

Brazilian Cheese Puffs (Pao de Queijo)

Submitted by: Mama & her Girls 
Home Town: Mississauga, Ontario, Canada
Living In: Khobar, Ash Sharqiyah, Saudi Arabia
These baked cheese puffs are made with yogurt, Parmesan cheese, and mozzarella cheese. 

Microwave Flan

Submitted by: anar_73 
Flan is made easier with the convenience of the microwave. This is the fastest and easiest flan you'll ever find. 

Brazilian-Style Moist Coconut Cake

Submitted by: CookingMama 
This coconut cake made from scratch is 'bathed' in a mixture of condensed milk and coconut milk, and sprinkled with coconut flakes. It's a popular cake in Brazil and one of my family's favorites! 

Photo of: Creamy Caramel Flan

Creamy Caramel Flan

Submitted by: Jo Poynor 
This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture. 

Torta De Hojas

Submitted by: ILIKECAKES 
Called 'Cake of Leaves,' this cake has 10 cookie layers sprinkled with brandy, then separated by walnuts and caramel. The caramel filling is made by boiling unopened cans of sweetened condensed milk until thickened. 
 
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