Recipe by Rita
"You can make this easy fudge-like sweet using salted peanuts if you like. This will give it a slightly salty bite which is common in Brazil."
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1 (8 ounce) jar
roasted peanuts, skins removed
1 (8 ounce) package
tea biscuits (such as Marie Biscuits)
1 (14 ounce) can
sweetened condensed milk
I really enjoyed this recipe alot and I think it turned out really well. I couldn't find tea biscuits so I made my own and they worked fine. I also used salted peanuts and I think it really made a difference - the balance of salt and sweet was delectable! It didn't firm up quite so hard as other types of fudge (such as chocolate) but it was still delicious! I gave a batch to my brother-in-law for his birthday and he loved it! I think a teaspoon of vanilla might make a nice addition to this recipe - just a thought. I loved this recipe, thank you for sharing it!
* Percent Daily Values are based on a 2,000 calorie diet.
Brazilian Peanut Fudge
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 132
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