Reviewer:

Reviewed: May 16, 2012

So yummy, I felt like I was on vacation in the Caribbean! I've since tried many variations of this with lemon juice and adding other fruits. All very good. I didn't think straining the limes was difficult. I used a spagghetti strainer and it worked great.

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Reviewer:

michelleallain

Reviewed: May 11, 2012

This is a great recipe! I did some tweaking to my own tastes but it's very simple and easy to follow. I used about 6-7 tablespoons of lime juice concentrate instead of fresh lime and blended it with ice instead of water.I found it was a little too sweet for me and ended up adding about half a cup of water and a few more tablespoons of lime juice to get it to a sweetness I liked. I also added a splash of rum to my glass and it was perfect!

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Reviewer:

chasvalex

Reviewed: May 11, 2012

so good!

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Reviewer:

terca

Cooking Level: Expert

Living In: Crescent City, California, USA

Reviewed: Mar. 24, 2012

Just like at Fogo de Chao!!! I used Splenda for the sugar, too, so I don't feel as guilty drinking this! I do recommend straining it BEFORE putting in the sweetened condensed milk.

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Reviewer:

SNACKCRACKER675

Cooking Level: Intermediate

Home Town: Hendersonville, Tennessee, USA

Living In: Lawrenceville, Georgia, USA

Reviewed: Mar. 14, 2012

I've made this dozens of times and I absolutely love it!

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Reviewer:

Risa

Reviewed: Feb. 29, 2012

I used Splenda...My Brazilian husband loved it. Althouh, he said he never had it in Brazil.

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Reviewer:

Lisa

Cooking Level: Intermediate

Reviewed: Feb. 25, 2012

turned out great overall. To my liking though, I add a little bit extra lime and a bit less sweetened condensed milk!

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Reviewer:

Bdonovan007

Reviewed: Feb. 18, 2012

Two things: 5 pulses in the blender. Not 4, not 6, 5!! Next, DRINK IMMEDIATELY! 10 minutes later is too late, it starts to get bitter. Tastes like heaven when served immediately.

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