Reviewed: Jun. 17, 2007

Very easy to make and tasty! Next time I'm going to leave out some of the water and blend up the ice after it's strained to make a smoothy.

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kdmorgan77

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Reviewed: Jun. 17, 2007

Good! I made this for my son, he loves limes. I made just 1/2 recipe. Used fat free swt cond milk. Will make again.

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BB34

Cooking Level: Expert

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Reviewed: Jun. 15, 2007

I tried this recipe after my husband brought home a bag of limes from Sam's when we only needed one. It was great, and we went back to Sam's for more limes to make this and the Key Lime Pretzel Pie for our dinner party tonight.

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MITHRILROS

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Reviewed: Jun. 5, 2007

amazing! i thought it would be bitter because of the lime peel left on there, but it was just perfect. it gave it a little kick. My family loved it. I def. will make it over and over again! My mom doesnt like really sour stuff so i added a little more condense milk and she loved it!

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TWIXCHIX

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Reviewed: May 30, 2007

I probably shouldn't have made this given that I hate sour…well anything, but I was intrigued. I don’t know if I did something wrong (I did use a hand blender) but I didn't care for this. Much too twangy!

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PinkLily

Cooking Level: Beginning

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Reviewed: May 26, 2007

Made this last summer and LOVED it, got rave reviews at our summer parties...forgot about it until I was looking for a refreshing summer drink for our Memorial Day BBQ this year. Tried using a Splenda instead of sugar, worked great as a substitute. Will definitely be making this again!

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SAUCIER25

Cooking Level: Intermediate

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Reviewed: May 16, 2007

This was very good!

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SAMUSO

Cooking Level: Expert

Home Town: Largo, Florida, USA

Living In: Tampa, Florida, USA

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Reviewed: May 14, 2007

Very good, but not too healthy... it's mostly sugar. On occasion this is a wonderful treat.

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MastahX

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: Draper, Utah, USA

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Reviewed: May 7, 2007

Excellent--the hit of the party! Made it w/o the vodka and added to those who requested it. Would definitely use again. Does work to make it a fews hours ahead. I made mine up in the afternoon and served it at 5 & it was just fine.

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MNDiana

Cooking Level: Intermediate

Home Town: Windom, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Apr. 20, 2007

I tried it as is and it was good. I made it again this time using only 2 cups of water and 1/2 cup condensed milk and it was delicious, creamy, and smooth like a key lime pie. I sweetened it with splenda instead of sugar, to cut calories.

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SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: Mar. 29, 2007

I served this recently at a ladies luncheon. Everyone loved it.Next time I make it, I'll cut back on the sugar just a bit. This is a keeper. Thanks for sharing,Jumala.

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MAGGIE MCGUIRE

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Reviewed: Mar. 29, 2007

What a great tasting drink! It sort of tastes like a liquid version of key lime pie. Substitute milk (I use non-fat) for condensed milk if you're watching the calories! I can't taste the difference.

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cinnybear

Cooking Level: Expert

Home Town: Orinda, California, USA

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Reviewed: Mar. 24, 2007

DELICIOUS

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WesselsL

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Reviewed: Feb. 17, 2007

Mmmm. Very tasty. Can't wait to make it in summer.

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mwilsonbc

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Reviewed: Feb. 5, 2007

This was very good and tangy!

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GILSDORF

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 17, 2007

I paid $4.25 at a resteraunt for this treat. This is the same version for over half the cost. A great treat any time of the year.

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Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

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Reviewed: Jan. 14, 2007

This is the best Lemonade I have ever tasted. Tonight is the first time we've tried it, and we've already made 2 batches. We made the first batch exactly like the recipe. The second batch we added 1 cup of Absolute Vodka (yes we like Vodka) and 2 cups of water rather than 3. It came out absolutely perfect!!! We will be making this all the time now, and introducing it to all our friends. My wife is Brasilian, and she said it reminds her of home!!!

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Erik

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2006

DON'T PEEL THE LIMES. The peel contains all of the essential oils of the lime. It gives it that extra kick. Yes, it's a pain to strain it, but trust me, you'll be glad you did. I made this for a party and then added some vodka for some Brazilian Limeade Martini's. HUGE hit!

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